La dispensa
Sfoglia ogni scaffale
Cerca in tutta la dispensa o filtra uno scaffale — le voci fotografate aprono la fila.
24 di 736
La credenzaAcqua di SeltzSoda water (or seltzer) is simply water that has been carbonated.
La credenzaAcqua TonicaTonic water adds a bitter, floral quality to cocktails.
FormaggiAsiago
FormaggiBitto
FruttaBlood Orange Juice
FormaggiBurrata
FormaggiCaciocavallo Silano
FormaggiCastelmagno
FormaggiCrescenzaCrescenza, also known as Stracchino, is Lombardy's signature fresh cheese, produced throughout the region.
FormaggiFiore Sardo
FormaggiGorgonzolaGorgonzola DOP is Italy's most famous blue cheese, produced exclusively in specific provinces of Lombardy and Piedmont.
FormaggiGrana Padano
La credenzaMaraschino Cherries
La credenzaMenta FrescaFresh mint leaves add a cooling, aromatic dimension to cocktails.
FormaggiMontasio
La credenzaOlive verdiBrined green olives; with capers, the saline chord of Sicilian agrodolce.
FormaggiParmigiano Reggiano
FormaggiPecorino RomanoPecorino Romano DOP is one of Italy's oldest cheeses, with production methods dating to ancient Roman times.
FormaggiProvolone Valpadana
La credenzaScorza di limoneThe fragrant yellow skin only, no pith; the lift in gremolada and a hundred dolci.
FruttaSucco d'AranciaFreshly squeezed juice from sweet oranges — the everyday pour for breakfast tables and lighter mixed drinks.
FruttaSucco di LimoneFreshly squeezed juice of Italian lemons.
FormaggiTaleggio- La credenza’Nduja di SpilingaCalabria’s spreadable fermented pork salume, saturated with local chile; it melts into instant sauce.
- La credenzaAcciughe sott’olioSalt-cured anchovy fillets preserved in oil; the quiet engine of savor in Piedmontese sauces from bagna cauda to tonnato.
- La credenzaAceto di vino biancoSharp, clean wine vinegar; the preserving agent of every saor and scapece on the peninsula.
- PastaAcini di Pepe
- Liquori e amariAcquavite di AlbicoccheAlto Adige's apricot eau-de-vie, made from apricots.
- Liquori e amariAcquavite di MirtilloAlpine blueberry eau-de-vie, made from wild blueberries.
- Liquori e amariAcquavite di Pere WilliamsTrentino's pear eau-de-vie, made from Williams pears.
- ViniAglianico
- La credenzaAglio
- VerdureAglio bianco comuneCommon garlic (Aglio bianco comune) is a celebrated allium from Various regions.
- VerdureAglio Bianco Polesano DOPWhite Polesine garlic (Aglio Bianco Polesano DOP) is a celebrated allium from Veneto.
- VerdureAglio di VessalicoA mild, digestible garlic with purple-streaked skin, grown in the Ligurian mountains.
- VerdureAglio di Voghiera DOPVoghiera garlic (Aglio di Voghiera DOP) is a celebrated allium from Emilia-Romagna.
- VerdureAglio rosso di SulmonaRed Sulmona garlic (Aglio rosso di Sulmona) is a celebrated allium from Abruzzo.
- La credenzaAglione della ValdichianaElephant-sized, gently flavored garlic of the Val di Chiana; sweet enough to be called kissing garlic.
- PastaAgnolottiAgnolotti are crescent-shaped stuffed pasta from Piedmont, typically 4-5cm in length, filled with meat and/or vegetables.
- PastaAgnolotti del Plin
- FruttaAgrumi
- FruttaAlbicocca Valleggia
- Liquori e amariAlkermesTuscan red liqueur, made with spices, cochineal, and sweeteners.
- ViniAlta Langa DOCGProduced via traditional method from Pinot Nero and/or Chardonnay at altitudes above 250m.
- ViniAlto AdigeAlto Adige (Südtirol) is northern Italy's prestigious DOC region, produced in the autonomous province of South Tyrol.
- FruttaAltri Frutti
- Liquori e amariAmaretto di SaronnoOne of Italy's most famous liqueurs, made with apricot kernels and almonds.
- Liquori e amariAmaroItaly's signature bitter liqueur, a complex herbal digestif made from neutral spirits infused with botanicals, roots, and spices.
- Liquori e amariAmaro AvernaOne of Italy's most famous amari, created in Sicily in 1868.
- Liquori e amariAmaro BraulioAlpine amaro from Lombardy, created in Bormio in 1875.
- Liquori e amariAmaro del CapoCalabria's most exported amaro, created in Cosenza.
- Liquori e amariAmaro LucanoTraditional amaro from Basilicata, founded in 1894.
- Liquori e amariAmaro MontenegroClassic amaro from Emilia-Romagna, created in 1885.
- Liquori e amariAmaro Nonino QuintessentiaPremium amaro from Friuli, created by the Nonino family.
- Liquori e amariAmaro Nonino QuintessentiaA refined, golden-hued amaro with a grappa base, offering notes of orange zest, caramel, and alpine herbs.
- Liquori e amariAmaro RamazzottiItaly's oldest commercial amaro, created in Milan in 1815.
- Liquori e amariAmaro Sfumato RabarbaroUnique smoky amaro from Trentino, featuring Chinese rhubarb root.
- Liquori e amariAmaro SibillaMonastic amaro from Marche, with origins in monastic traditions.
- Liquori e amariAmaro TosoliniFamily distillery amaro from Friuli, created by the Tosolini family.
- Carni e salumiAnatra Muta Friulana
- Carni e salumiAnatra Muta Romagnola
- Liquori e amariAngostura Aromatic BittersThe world's most famous aromatic bitters, created in 1824 by Dr.
- FruttaAnguria Reggiana
- Liquori e amariAnisetta MelettiHistoric anise liqueur from Ascoli Piceno, Marche.
- PastaAnolini
- Liquori e amariAperitivoItaly's pre-dinner ritual, bitter liqueurs designed to stimulate the appetite.
- Liquori e amariAperolLight, sweet-orange aperitivo from Veneto, created in 1919.
- Liquori e amariArancelloSicilian orange liqueur, sweet and aromatic with orange zest.
- ViniArneis
- VerdureAsparago Bianco di Bassano DOPThe "White Pearl" of the Veneto, a thick, tender asparagus grown entirely underground to prevent photosynthesis.
- VerdureAsparago Bianco di Cimadolmo IGPCimadolmo white asparagus (Asparago Bianco di Cimadolmo IGP) is a celebrated stem vegetable from Veneto.
- ViniAsti DOCGMade from Moscato Bianco grapes using the Martinotti/Charmat method.
- ViniAsti SpumanteAsti Spumante is Piedmont's most famous sweet sparkling wine, produced in the hills of Asti from 100% Moscato Bianco.
- FruttaAzzeruola
- FruttaBacche
- Liquori e amariBaladin IsaacA craft witbier from Piedmont's pioneering Baladin brewery.
- VerdureBarbabietola di ChioggiaChioggia beet (Barbabietola di Chioggia) is a celebrated root vegetable from Veneto.
- VerdureBarbabietola rossaRed beetroot (Barbabietola rossa) is a celebrated root vegetable from Various regions.
- ViniBarbaresco DOCGProduced from Nebbiolo in Barbaresco, Neive, Treiso, and part of San Rocco Seno d'Elvio.
- ViniBarbera
- ViniBarbera d'Alba DOCMade from 100% Barbera.
- ViniBarbera d'Asti DOCMade from minimum 90% Barbera (100% for Superiore).
- ViniBardolino DOCMade from Corvina (35-80%), Rondinella (10-40%), with optional Molinara.
- ViniBardolino Superiore DOCGMade from Corvina (35-80%), Rondinella (10-40%), and optionally Molinara or other local grapes.
- ViniBarolo DOCGBarolo is produced exclusively from Nebbiolo grapes in 11 communes around the town of Barolo in the Langhe.
- La credenzaBasilico Fresco
- FormaggiBastardo del GrappaBastardo del Grappa PAT is Veneto's traditional mountain cheese, produced in the Grappa area of the Veneto region.
- PastaBavetteBavette are flat, narrow pasta strands from Liguria, similar to linguine but slightly wider (approximately 4-5mm).
- FruttaBergamotto di Reggio Calabria
- VerdureBietola da costaSwiss chard (Bietola da costa) is a celebrated leafy vegetable from Various regions.
- VerdureBietolina da taglioLeaf chard (Bietolina da taglio) is a celebrated leafy vegetable from Various regions.
- PastaBigoliBigoli are thick, whole-wheat spaghetti-like pasta from Veneto, typically 3-4mm in diameter.
- Liquori e amariBirra del Borgo ReAleAn American-style pale ale from one of Italy's most celebrated craft breweries.
- Liquori e amariBitterConcentrated botanical extracts essential to classic cocktails.
- Liquori e amariBitter all'AranciaCitrus-forward aromatic bitters emphasizing orange peel's bitter oils alongside aromatic spices.
- FormaggiBlu 61Blu 61 is Veneto's artisanal blue cheese, produced in the Veneto region.
- FormaggiBlu di BufalaBlu di Bufala is Campania's signature blue cheese, produced in the region using water buffalo milk.
- ViniBolgheri DOCBolgheri DOC is a legally regulated designation.
- Liquori e amariBourbonAmerican corn-based whiskey, aged in new charred oak barrels.
- FormaggiBraBra DOP is Piedmont's signature cheese, produced exclusively in the province of Cuneo in the Langhe and Roero areas.
- ViniBrachetto d'Acqui DOCGMade from Brachetto grapes in the Acqui Terme area.
- Liquori e amariBrandy e DistillatiItaly's brandies and fruit distillates, from Vecchia Romagna brandy to alpine fruit eaux-de-vie.
- VerdureBroccolo calabreseBroccoli (Broccolo calabrese) is a celebrated flower vegetable from Calabria/Various.
- La credenzaBrodo di capponeThe festive broth of Emilia, simmered from capon and beef; tortellini’s only legitimate home.
- La credenzaBrodo di Manzo
- ViniBrunello di Montalcino DOCGBrunello di Montalcino is a DOP/DOCG denomination reserved for red wine that complies with its production specification.
- PastaBucatiniBucatini, meaning "little holes" in Italian, are thick spaghetti-like strands with a hollow center, approximately 3mm in diameter.
- Carni e salumiBue Piemontese
- La credenzaBurro
- La credenzaCacao in Polvere
- FormaggiCaciocavallo di Agnone
- FormaggiCaciofiore della Campagna RomanaCaciofiore della Campagna Romana is Lazio's signature fresh cheese, produced in the Roman countryside using thistle rennet.
- FormaggiCaciotta al Pepe NeroCaciotta al Pepe Nero is Lazio and Umbria's traditional black pepper-infused cheese, produced in these central Italian regions.
- FormaggiCaciotta al TartufoCaciotta al Tartufo is Umbria and Marche's traditional truffle-infused cheese, produced in these central Italian regions.
- FormaggiCaciotta dell'UmbriaCaciotta dell'Umbria is Umbria's traditional fresh cheese, produced throughout the Umbria region.
- FormaggiCaciotta Romana
- FormaggiCaciotta ToscanaCaciotta Toscana is Tuscany's traditional fresh cheese, produced throughout the Tuscany region.
- Liquori e amariCampariWorld-famous aperitivo from Lombardy, created in 1860.
- La credenzaCannellaSweet bark spice, the alpine baking signature from strudel to zelten.
- ViniCannellino di FrascatiA dessert wine from the Cannellino di Frascati appellation in Lazio.
- ViniCannonau
- ViniCannonau di Sardegna DOCMade from minimum 85% Cannonau.
- PastaCapellini
- PastaCappellacci di Zucca Ferraresi
- PastaCappelletti
- Liquori e amariCappelletti AperitivoHistoric aperitivo from Trentino, one of Italy's oldest red bitters.
- La credenzaCapperiFlower buds cured in salt or brine; Pantelleria’s are the benchmark.
- VerdureCappero di Pantelleria IGPThe aromatic flower buds of the caper bush, grown on the windswept volcanic island of Pantelleria.
- Carni e salumiCapra Cilentana
- Carni e salumiCapra Girgentana
- Carni e salumiCapra in Umido MarchigianaGoat meat used in traditional Marche stews, representing the region's goat production and culinary heritage.
- Carni e salumiCapra Orobica
- Carni e salumiCapretto CalabreseYoung goat meat from Calabria, representing the region's traditional goat production and mountain pastoral heritage.
- Carni e salumiCapretto dei Monti Sibillini
- Carni e salumiCapretto PuglieseYoung goat meat from Puglia, representing the region's traditional goat production and pastoral heritage.
- Carni e salumiCapretto SannitaYoung goat meat from the Sannio region in Molise, representing the area's traditional goat production and pastoral heritage.
- FormaggiCaprinoCaprino is Italy's signature goat's milk cheese, produced throughout the country with regional variants.
- VerdureCarciofo Brindisino IGPBrindisi artichoke (Carciofo Brindisino IGP) is a celebrated flower vegetable from Puglia.
- VerdureCarciofo Romanesco del Lazio IGPThe "Cimarolo" or "Mammola," a globe-shaped, violet-tinged artichoke famous for being completely edible—choke, beard, and all.
- VerdureCarciofo sicilianoSicilian artichoke (Carciofo siciliano) is a celebrated flower vegetable from Sicilia.
- VerdureCarciofo Spinoso di Sardegna DOPSpiny Sardinian artichoke (Carciofo Spinoso di Sardegna DOP) is a celebrated flower vegetable from Sardegna.
- VerdureCardo (Cardone)Cardoon (Cardo (Cardone)) is a celebrated stem vegetable from Piemonte/Various.
- ViniCarema
- ViniCarignano del Sulcis
- ViniCarmignano DOCGCarmignano is a distinct DOCG designation with an optional Riserva mention.
- La credenzaCarnaroli Rice (The King of Rices)Often called the "King of Rices", Carnaroli has a higher starch content and firmer texture than Arborio.
- La credenzaCarne Macinata
- Carni e salumiCarni FrescheItalian fresh meats from heritage breeds and protected designations.
- La credenzaCarotaSweet root vegetable, one third of the classic Italian soffritto trinity.
- VerdureCarota dell’Altopiano del Fucino IGPCarota dell’Altopiano del Fucino (Carota dell’Altopiano del Fucino IGP) is a celebrated root vegetable from Abruzzo.
- VerdureCarota Novella di Ispica IGPCarota Novella di Ispica (Carota Novella di Ispica IGP) is a celebrated root vegetable from Sicilia.
- Liquori e amariCarpano Antica Formula
- PastaCasarecce
- FormaggiCasatella TrevigianaCasatella Trevigiana DOP is Veneto's signature fresh cheese, produced exclusively in the province of Treviso.
- FormaggiCasciotta d'Urbino
- FormaggiCaseraCasera is Lombardy's traditional Alpine-style mountain cheese, produced in the Lombard Alps.
- PastaCasoncelli
- FruttaCastagna di Serino
- ViniCastel del Monte Bombino Nero DOCGMade from minimum 90% Bombino Nero grown around the Castel del Monte in the Murge plateau.
- ViniCastel del Monte DOCMultiple wine types: Rosso (Nero di Troia based), Bianco (Pampanuto/Chardonnay), Rosato (Bombino Nero).
- ViniCastel del Monte Nero di Troia Riserva DOCGMade from minimum 90% Nero di Troia (Uva di Troia).
- ViniCastel del Monte Rosso Riserva DOCGRed blend with minimum 65% Nero di Troia.
- La credenzaCastrato (spalla)Mature sheep meat with character; with its own fat it is the soul of arrosticini.
- FormaggiCasu AxeduCasu Axedu PAT is Sardinia's traditional sour cheese, produced throughout the Sardinia region.
- FormaggiCasu MarzuCasu Marzu is Sardinia's traditional maggot cheese, produced in the Sardinia region.
- PastaCavatappiCavatappi are corkscrew-shaped pasta with spiral ridges, creating a distinctive twisted appearance.
- PastaCavatelliCavatelli are small shell-shaped pasta from Molise and Apulia, typically 2-3cm in length with a distinctive elongated shell shape.
- VerdureCavolfioreCauliflower (Cavolfiore) is a celebrated flower vegetable from Various regions.
- VerdureCavolo cappuccioWhite/green cabbage (Cavolo cappuccio) is a celebrated leafy vegetable from Various regions.
- La credenzaCavolo neroTuscan black kale with long blistered leaves; earthy, mineral, and sturdy enough for long simmering.
- VerdureCavolo riccioCurly kale (Cavolo riccio) is a celebrated leafy vegetable from Various regions.
- VerdureCavolo verzaSavoy cabbage (Cavolo verza) is a celebrated leafy vegetable from Various northern regions.
- VerdureCeciChickpeas (Ceci) is a celebrated legume from Centro/Sud Italia.
- VerdureCeci neriBlack chickpeas (Ceci neri) is a celebrated legume from Puglia/Basilicata.
- FruttaCedro di Calabria
- Liquori e amariCenterbeAbruzzo's extremely strong herbal liqueur, made with 100 botanical herbs.
- ViniCerasuolo d'Abruzzo DOCMade from Montepulciano grapes with limited skin contact, producing a deeply colored rosato (cerasuolo means cherry-colored).
- ViniCesanese
- ViniCesanese del Piglio DOCGMade from minimum 90% Cesanese d'Affile and/or Cesanese Comune.
- VerdureCetrioloCucumber (Cetriolo) is a celebrated fruit vegetable from Various regions.
- VerdureCetriolo carosello/barattiereCarosello/Barattiere (Cetriolo carosello/barattiere) is a celebrated fruit vegetable from Puglia.
- ViniChianti Classico DOCGChianti Classico is a wine-only DOCG denomination governed by a current, style-specific specification.
- PastaChifferi
- Liquori e amariChina ClementiTraditional Tuscan bitter liqueur, made with China bark and herbs.
- FruttaChinotto
- La credenzaChinotto
- Carni e salumiCiauscoloIGP protected spreadable salami from Marche, known for its soft, creamy texture and delicate flavor.
- Carni e salumiCiauscolo (produttori PAT)
- VerdureCicerchieGrass peas (Cicerchie) is a celebrated legume from Marche/Lazio/Umbria.
- VerdureCicoria selvaticaWild chicory (Cicoria selvatica) is a celebrated leafy vegetable from Central/Southern Italy.
- FruttaCiliegia dell'Etna
- FruttaCiliegia di Vignola
- La credenzaCime di rapaPuglia’s bitter winter greens, half broccoli and half mustard in spirit; sweetened by frost and boiling.
- VerdureCime di RapaA slightly bitter, leafy brassica with small florets, synonymous with the cuisine of Puglia.
- ViniCinque Terre
- La credenzaCipolla
- VerdureCipolla biancaGeneric white onion (Cipolla bianca) is a celebrated bulb from Various regions.
- VerdureCipolla Bianca di Margherita IGPMargherita white onion (Cipolla Bianca di Margherita IGP) is a celebrated bulb from Puglia.
- VerdureCipolla di CannaraCannara onion (Cipolla di Cannara) is a celebrated bulb from Umbria.
- VerdureCipolla dorataGeneric yellow onion (Cipolla dorata) is a celebrated bulb from Various regions.
- VerdureCipolla ramata di MontoroRamata di Montoro onion (Cipolla ramata di Montoro) is a celebrated bulb from Campania.
- VerdureCipolla Rossa di Tropea Calabria IGPThe "Red Gold of Calabria," a sweet, mild red onion so gentle it can be eaten like an apple.
- PastaCiriole
- ViniCirò DOCRosso from minimum 80% Gaglioppo.
- La credenzaColaWhile not traditionally Italian, cola has become integral to Italian bar culture through drinks like the Ferrari (Fernet + Cola).
- ViniColli Bolognesi Classico Pignoletto
- ViniColli EuganeiColli Euganei is Veneto's distinctive DOC region, produced in the Euganean Hills near Padua.
- ViniColli Euganei Fior d'ArancioA sparkling wine from the Colli Euganei Fior d'Arancio appellation in Veneto.
- ViniColli Orientali del FriuliColli Orientali del Friuli is Friuli's prestigious DOC region, produced in the eastern hills of Friuli.
- ViniColli Orientali del Friuli PicolitA dessert wine from the Colli Orientali del Friuli Picolit appellation in Friuli Venezia Giulia.
- ViniCollio DOCCovers Friulano, Sauvignon, Pinot Grigio, Chardonnay, Ribolla Gialla, Malvasia, and Pinot Bianco.
- PastaConchiglieConchiglie are shell-shaped pasta, typically 2-3cm in length with a distinctive concave shell form.
- PastaConchiglioniConchiglioni are large shell-shaped pasta, typically 4-5cm in length with a distinctive large concave shell form.
- ViniConegliano Valdobbiadene Prosecco Superiore
- ViniConeroConero is Marche's prestigious DOCG red wine, produced in the Conero area from Montepulciano.
- Carni e salumiConiglio alla LigureFresh rabbit meat from Liguria, representing the region's traditional rabbit production and culinary heritage.
- Liquori e amariContratto BitterHistoric bitter from Piedmont, created by the Contratto family.
- FormaggiCoppia di BufalaCoppia di Bufala is Campania's traditional water buffalo mozzarella pair, produced in the Campania region.
- Carni e salumiCoppietteTraditional Italian cured meat strips, hand-tied and air-dried.
- FruttaCorbezzoloCorbezzolo represents the arbutus fruit (Arbutus unedo), a wild fruit that grows naturally in Sardinia and Latium.
- ViniCortese
- ViniCorvina Veronese
- PastaCorzetti
- La credenzaCostine di maialeMeaty pork ribs; bone and cartilage feed body into southern ragù.
- Carni e salumiCotechino ModenaIGP protected cooked pork sausage from Modena, traditionally served at New Year's with lentils for prosperity.
- La credenzaCozzeBlack Mediterranean mussels; in Bari opened raw with a knife so their water builds the dish.
- Liquori e amariCrema di CaffèItalian coffee cream liqueur, combining coffee flavor with cream.
- Liquori e amariCrema di LimoncelloCream version of Limoncello, combining lemon liqueur with cream.
- Liquori e amariCrema di MeloneSicilian melon cream liqueur, combining melon flavor with cream.
- Liquori e amariCrema di PistacchioSicilian pistachio cream liqueur, combining pistachio flavor with cream.
- Liquori e amariCrema LiquoriItaly's sweet, creamy liqueurs combining spirits with cream.
- ViniCroatina
- La credenzaCrodino
- PastaCulurgiones
- VerdureCuore di bueOxheart tomato (Cuore di bue) is a celebrated fruit vegetable from Piemonte/Liguria.
- Liquori e amariCynarA savory, dark brown amaro made from artichoke leaves and 13 other herbs and plants.
- PastaDitaliDitali are thimble-shaped pasta, small tubular pasta typically 1-1.5cm in length with a distinctive short, cylindrical form.
- PastaDitalini
- ViniDogliani DOCGMade from 100% Dolcetto in the communes around Dogliani.
- ViniDolcetto
- ViniDolcetto d'Alba DOCMade from 100% Dolcetto in the communes around Alba.
- ViniDolcetto di Diano d'AlbaA red wine from the Dolcetto di Diano d'Alba appellation in Piedmont.
- La credenzaDoppio concentrato di pomodoroDense tomato concentrate; in northern ragù it seasons rather than sauces.
- La credenzaEgg White
- ViniElba Aleatico Passito DOCGElba Aleatico Passito or Aleatico Passito dell'Elba is a passito wine designation associated with Elba.
- VerdureErba cipollinaChives (Erba cipollina) is a celebrated allium from Various regions.
- La credenzaErba cipollinaGrassy, gently oniony herb; the standard green in alpine dumplings and spreads.
- ViniErbaluce
- ViniErbaluce di Caluso DOCGMade from 100% Erbaluce in the Canavese area.
- FormaggiErborinato di CapraErborinato di Capra is Italy's artisanal goat's milk blue cheese, produced in various regions throughout the country.
- ViniEst! Est!! Est!!! di Montefiascone
- VerdureFagioli borlottiBorlotti beans (Fagioli borlotti) is a celebrated legume from Various regions.
- VerdureFagioli cannelliniCannellini beans (Fagioli cannellini) is a celebrated legume from Toscana/Various.
- La credenzaFagioliniSlender green beans; with potatoes, the classic Genoese garnish boiled along with the pasta.
- VerdureFagiolo di Lamon della Vallata Bellunese IGPLamon bean (Fagiolo di Lamon della Vallata Bellunese IGP) is a celebrated legume from Veneto.
- VerdureFagiolo di Sorana IGPA tiny, pearly white bean with a skin so thin it is almost imperceptible, known as the "meat of the poor."
- ViniFalanghina
- PastaFarfalle
- La credenzaFarina 00
- La credenzaFarina di mais bramataCoarsely milled polenta corn; the long simmer turns it sweet and nutty.
- La credenzaFarina tipo 00Finely milled soft-wheat flour, the standard for silky northern egg pasta.
- VerdureFave frescheFresh fava beans (Fave fresche) is a celebrated legume from Central/Southern Italy.
- La credenzaFegatini di polloThe dark sweetness at the bottom of vincisgrassi and many central Italian ragù.
- Liquori e amariFernet BrancaIntensely bitter fernet from Lombardy, created in Milan in 1845.
- Liquori e amariFernet VittoneTraditional fernet from Piedmont, created in Turin.
- La credenzaFettine di vitelloThin slices cut across the grain of the leg, pounded gently; the canvas of Roman quick cooking.
- PastaFettuccineFettuccine are flat egg pasta ribbons approximately 4-5mm wide, slightly narrower than tagliatelle.
- ViniFiano
- FruttaFico d'India dell'Etna
- FruttaFico del Cilento
- FruttaFico di CarmignanoThe legacy title Fico di Carmignano previously carried unsupported DOP and fresh-fig claims.
- PastaFileja
- Liquori e amariFilu 'e FerruSardinian grape spirit, traditionally illicit-style.
- VerdureFinocchietto selvaticoWild fennel (Finocchietto selvatico) is a celebrated herb-like vegetable from Central/Southern Italy.
- VerdureFinocchioA crisp, aromatic bulb with the scent of anise, native to the Mediterranean and a staple of the Italian table.
- Carni e salumiFinocchionaIGP protected Tuscan salami flavored with fennel seeds, known for its aromatic character and regional identity.
- La credenzaFior di latteCow’s milk mozzarella; drier than bufala, which is exactly why parmigiana prefers it.
- VerdureFiori di zuccaCourgette blossom (Fiori di zucca) is a celebrated flower vegetable from Various regions.
- FormaggiFontina
- FormaggiFormaggella del Luinese
- FormaggiFormaggi a Pasta Dura
- FormaggiFormaggi a Pasta Filata
- FormaggiFormaggi a Pasta Molle e Freschi
- FormaggiFormaggi di Malga
- FormaggiFormaggi di Montagna
- FormaggiFormaggi Erborinati
- FormaggiFormaggio di Fossa di Sogliano
- FormaggiFormai de Mut dell'Alta Valle Brembana
- PastaForme Decorative
- Liquori e amariForst PremiumSouth Tyrol's famous brewery produces this crisp lager using pure Alpine spring water.
- ViniFranciacorta DOCGMade from Chardonnay, Pinot Nero, and Pinot Bianco using the traditional method.
- Liquori e amariFrangelico
- ViniFrascatiA white wine from the Frascati appellation in Lazio.
- ViniFrascati Superiore DOCGMade from the same grape blend as Frascati DOC but with stricter production rules.
- PastaFregola Sarda
- ViniFreisa
- ViniFriulano
- FruttaFrutta a Guscio
- FruttaFrutta Secca
- VerdureFunghi porciniCommon porcini (non-IGP) (Funghi porcini) is a celebrated mushroom from Various mountain regions.
- VerdureFunghi prataioli (champignon)Button mushrooms (Funghi prataioli (champignon)) is a celebrated mushroom from Various regions.
- VerdureFungo di Borgotaro IGPBorgotaro porcini mushroom (Fungo di Borgotaro IGP) is a celebrated mushroom from Emilia-Romagna/Liguria.
- PastaFusilliFusilli are spiral pasta from Southern Italy, particularly Campania and Basilicata.
- PastaFusilloniFusilloni are large spiral pasta from Southern Italy, a bigger version of standard fusilli.
- ViniGaglioppo
- Liquori e amariGalliano
- Carni e salumiGallina Bionda Piemontese
- ViniGarganega
- PastaGarganelli
- ViniGattinara DOCGMade from at least 90% Nebbiolo (Spanna), with optional Vespolina and Uva Rara.
- ViniGavi
- PastaGemelliGemelli are twisted pasta shaped like two strands twisted together, creating a distinctive double-helix appearance.
- Liquori e amariGenepyAlpine herbal liqueur from Aosta Valley and Piedmont, made with Artemisia species.
- ViniGhemme DOCGGhemme requires a minimum of 85% Nebbiolo (Spanna) with possible additions of Vespolina and Uva Rara.
- Liquori e amariGin London DryA juniper-forward distilled spirit essential for the Negroni and Cardinale.
- La credenzaGirello di vitelloThe lean cylindrical eye of round, the traditional cut for vitello tonnato because it slices cleanly when chilled.
- FruttaGiuggiola
- ViniGlera
- Liquori e amariGrappaItaly's signature pomace brandy, distilled from the skins, seeds, and stems left after winemaking.
- Liquori e amariGrappa del TrentinoProtected Indicazione Geografica grappa from Trentino, one of Italy's most regulated grappas.
- Liquori e amariGrappa di AmaroneRich, complex grappa from Veneto, distilled from dried-grape pomace used in Amarone della Valpolicella production.
- Liquori e amariGrappa di BaroloPrestigious grappa from Piedmont, distilled from Nebbiolo pomace used in Barolo production.
- Liquori e amariGrappa di BrunelloElegant grappa from Tuscany, distilled from Sangiovese Grosso pomace used in Brunello di Montalcino production.
- Liquori e amariGrappa di MoscatoHighly aromatic grappa from Piedmont and Lombardy, distilled from Moscato pomace.
- Liquori e amariGrappa FriulanaTraditional grappa from Friuli-Venezia Giulia, one of Italy's major grappa-producing regions.
- Liquori e amariGrappa Nardini
- ViniGreco
- ViniGreco di BiancoGreco di Bianco is Calabria's prestigious DOCG dessert white wine, produced in the Bianco area from dried Greco grapes.
- ViniGrignolino
- La credenzaGuanciale
- La credenzaIce
- Liquori e amariIchnusaSardinia's beloved beer, named after the ancient Greek name for the island.
- VerdureIndivia belgaBelgian endive (Indivia belga) is a celebrated leafy vegetable from Various regions.
- VerdureIndivia ricciaCurly endive (Indivia riccia) is a celebrated leafy vegetable from Various regions.
- FormaggiJuncu SardoJuncu Sardo PAT is Sardinia's traditional fresh cheese, produced throughout the Sardinia region.
- FruttaKiwi Giallo
- FruttaKiwi Latina
- ViniLacrima di Morro d'Alba
- ViniLagrein
- ViniLambrusco DOCA family of sparkling reds from various Lambrusco grape varieties.
- FruttaLampone Italiano
- ViniLanghe DOCCovers Nebbiolo, Dolcetto, Freisa, Arneis, Favorita, Chardonnay, and blends from the Langhe.
- PastaLasagneLasagne are wide, flat egg pasta sheets used for the classic baked dish lasagne al forno.
- La credenzaLatte interoFull-fat milk; in alpine cooking it is an ingredient, not a beverage.
- VerdureLattuga cappuccinaButterhead lettuce (Lattuga cappuccina) is a celebrated leafy vegetable from Various regions.
- VerdureLattuga romanaRomaine lettuce (Lattuga romana) is a celebrated leafy vegetable from Various regions.
- VerdureLenticchia di Castelluccio di Norcia IGPTiny, thin-skinned lentils grown on the high plains of Umbria, famous for not requiring soaking.
- VerdureLenticchie comuniCommon lentils (Lenticchie comuni) is a celebrated legume from Umbria/Abruzzo/Sicilia.
- La credenzaLenticchie di Castelluccio IGPTiny, thin-skinned mountain lentils from the Piano Grande; quick-cooking and steadfastly whole.
- La credenzaLievito di birraFresh compressed baker’s yeast, the standard leavening of Italian home bakeries.
- Liquori e amariLimoncelloItaly's most famous citrus liqueur, originating from the Amalfi Coast and Sorrento Peninsula.
- Liquori e amariLimoncello di SorrentoProtected PGI Limoncello from the Sorrento Peninsula, using the exclusive Limone di Sorrento IGP.
- FruttaLimone Costa d'Amalfi
- FruttaLimone di Sorrento
- PastaLinguineLinguine, meaning "little tongues" in Italian, are flat, narrow pasta strands approximately 3-4mm wide.
- Liquori e amariLiquore al BergamottoCalabrian bergamot liqueur, using the unique bergamot citrus.
- Liquori e amariLiquore al CedroCalabrian citron liqueur, using the large, thick-peeled citron.
- Liquori e amariLiquore di FichiCalabrian fig liqueur, rich and sweet with fig character.
- Liquori e amariLiquori agli Agrumi
- Liquori e amariLiquori all'Anice e MandorlaItaly's anise and almond liqueurs, from Sambuca to Amaretto.
- Liquori e amariLiquori di Frutta e ErbeItaly's diverse fruit and herbal liqueurs, from Sardinian Mirto to Tuscan Alkermes.
- ViniLison DOCGMade from 100% Tai (Friulano) grapes from designated vineyards in the Lison-Pramaggiore area.
- FormaggiLodigianoLodigiano is Lombardy's signature hard cheese, produced in the Lodi area.
- La credenzaLombo di maialeLean pork loin, browned in butter for the canonical tortellini filling.
- PastaLorighittas
- Carni e salumiLucanica di PicernoIGP protected fresh or semi-cured sausage from Picerno in Basilicata, representing the region's ancient sausage tradition.
- ViniLugana DOCMade from minimum 90% Turbiana grown on distinctive white clay soils.
- PastaLumacheLumache are snail-shaped pasta, typically 2-3cm in length with a distinctive curved, spiral shell form resembling a snail shell.
- Liquori e amariLuxardo BitterClassic bitter from Veneto, created by the Luxardo family.
- PastaMaccheroniMaccheroni are classic Italian tubular pasta, the original "macaroni" that gave its name to the broader category.
- PastaMaccheroni alla ChitarraMaccheroni alla chitarra are square-section spaghetti from Abruzzo, cut using a special guitar-like tool called a chitarra.
- La credenzaMacinato di agnelloLamb from the Apennine flocks; the default red meat of the Abruzzese interior.
- PastaMafaldine
- La credenzaMaiale Macinato
- PastaMalloreddus
- Liquori e amariMandarinettoSicilian mandarin liqueur, sweet and aromatic with mandarin peel.
- Carni e salumiManzetta PrussianaNorthern Italian specialty beef recognized in Lombardy, representing a traditional production method and regional beef tradition.
- Carni e salumiManzo della Sila
- Carni e salumiManzo di ScannoPasture-raised beef from Scanno in Abruzzo, representing the region's mountain beef tradition and traditional husbandry methods.
- Liquori e amariMaraschino
- FormaggiMascarponeMascarpone is Lombardy's most celebrated fresh cheese, a rich, triple-cream cheese made from heavy cream rather than milk.
- FruttaMela Alto Adige
- FruttaMela Annurca
- FruttaMela Limoncella
- FruttaMela Rosa dei Sibillini
- FruttaMela Val di Non
- VerdureMelanzana bianca/striataWhite/striped eggplant (Melanzana bianca/striata) is a celebrated fruit vegetable from Southern Italy.
- VerdureMelanzana lunga violettaLong purple eggplant (Melanzana lunga violetta) is a celebrated fruit vegetable from Various regions.
- VerdureMelanzana tonda violaRound purple eggplant (Melanzana tonda viola) is a celebrated fruit vegetable from Various regions.
- La credenzaMelanzaneThe Mediterranean’s meatiest vegetable; salted and fried it becomes the south’s favorite architecture.
- FruttaMeleItalian apple varieties represent centuries of cultivation, from ancient varieties like Annurca to modern Alpine cultivars.
- FruttaMelone Mantovano
- FruttaMeloni e Fichi
- Liquori e amariMenabreaOne of Italy's oldest breweries, producing elegant lagers in the Alpine foothills since 1846.
- PastaMezze ManicheMezze maniche are short ridged tubular pasta from Central Italy, typically 2-2.5cm in length with a diameter of 12-15mm.
- PastaMezze PenneMezze penne are half-size penne, approximately half the length of standard penne (2-2.5cm compared to 4-5cm).
- PastaMezzi PaccheriMezzi paccheri are half-size paccheri, approximately half the length of standard paccheri (2-2.5cm compared to 4-5cm).
- PastaMezzi RigatoniMezzi rigatoni are half-size rigatoni, approximately half the length of standard rigatoni (2-2.5cm compared to 4-5cm).
- La credenzaMidollo di bueThe traditional fat of risotto alla milanese, melted into the base for a roundness butter cannot supply alone.
- La credenzaMiele di corbezzoloThe strawberry tree’s rare bitter honey, Sardinia’s prized autumn harvest; its edge makes seadas sing.
- FruttaMirtillo Alpino
- Liquori e amariMirto BiancoSardinian white myrtle liqueur, made from myrtle leaves rather than berries.
- Liquori e amariMirto RossoSardinia's signature liqueur, made from myrtle berries.
- VerdureMisticanza di erbe spontaneeMixed wild greens (Misticanza di erbe spontanee) is a celebrated leafy vegetable from Central Italy.
- ViniMolinara
- ViniMonica di SardegnaA red wine from the Monica di Sardegna appellation in Sardinia.
- FormaggiMonte VeroneseMonte Veronese DOP is Veneto's traditional mountain cheese, produced exclusively in the Lessinia area of the Verona province.
- ViniMontefalco SagrantinoMontefalco Sagrantino is Umbria's prestigious DOCG red wine, produced in the Montefalco area from Sagrantino.
- ViniMontepulciano
- ViniMontepulciano d'Abruzzo Colline Teramane DOCGMade from minimum 90% Montepulciano from select vineyards in the Teramo province.
- ViniMontepulciano d'Abruzzo DOCMade from minimum 85% Montepulciano grapes across Abruzzo.
- Liquori e amariMorettiA classic Italian lager with a rich golden color and a distinctive taste.
- FormaggiMorlacco del GrappaMorlacco del Grappa PAT is Veneto's traditional mountain cheese, produced in the Grappa area of the Veneto region.
- La credenzaMortadella Bologna IGPBologna’s silken steamed pork sausage with pearls of fat; sweetness and perfume in the filling.
- ViniMoscato Bianco
- ViniMoscato di Scanzo DOCGMade from 100% Moscato di Scanzo grapes dried for at least 21 days.
- FormaggiMozzarella
- FormaggiMurazzano
- ViniNascetta
- ViniNebbiolo
- ViniNebbiolo d'AlbaNebbiolo d'Alba is Piedmont's elegant DOC red wine, produced in the Alba hills from Nebbiolo.
- ViniNegroamaro
- FruttaNespola Italiana
- FruttaNettarina di Romagna
- ViniNizza DOCGMade from 100% Barbera from vineyards in and around Nizza Monferrato.
- FruttaNocciola Piemonte
- FruttaNocciola Romana
- La credenzaNoce moscataThe warm spice of northern fillings and besciamella; always grated fresh.
- Liquori e amariNocinoEmilia-Romagna's traditional walnut liqueur, made from green walnuts.
- ViniNosiola
- FormaggiNostrano di Valle Trompia
- ViniNuragus
- Carni e salumiOca PadovanaGoose meat from the Padovana breed raised in Veneto, representing the region's traditional goose production and heritage breed.
- Carni e salumiOca Sforzesca
- ViniOffidaA white wine from the Offida appellation in Marche.
- La credenzaOlio di semiNeutral high-heat seed oil, the frying standard for delicate breaded things.
- La credenzaOlio Extra Vergine di OlivaItalian extra virgin olive oil varies dramatically by region, from robust Tuscan oils to delicate Ligurian oils.
- La credenzaOlio Extravergine di Oliva
- VerdureOliva TaggiascaSmall, multi-colored olives from Liguria, prized for their delicate, fruity flavor and high oil content.
- La credenzaOlive Ascolane TenereHuge, mild, tender-fleshed green olives of Ascoli Piceno, bred for stuffing.
- ViniOltrepò Pavese Metodo Classico DOCGMade primarily from Pinot Nero (minimum 70%) via traditional method.
- PastaOrecchiette
- La credenzaOrigano seccoSun-dried wild oregano; the south’s defining herb, stronger dried than fresh.
- ViniOrvieto DOCMade from Trebbiano Procanico (minimum 40-60%) and Grechetto (minimum 15-25%) with other local varieties.
- PastaOrzo
- La credenzaOsso Buco
- ViniOvada DOCGMade from 100% Dolcetto from the Ovada area.
- PastaPaccheri
- La credenzaPancetta
- La credenzaPane Italiano
- La credenzaPane raffermoDay-old white bread, the foundation of canederli, passatelli, and a dozen frugal masterpieces.
- La credenzaPane toscano raffermoUnsalted Tuscan loaf, baked to go stale gracefully; it thickens ribollita and pappa al pomodoro without turning to glue.
- La credenzaPangrattatoDried bread grated fine; toasted in butter it becomes the strudel’s juice-keeper and the south’s poor man’s Parmesan.
- FormaggiPanneronePannerone is Lombardy's signature fresh cheese, produced in Abbiategrasso.
- PastaPappardellePappardelle are very wide, flat egg pasta ribbons approximately 2-3cm wide, the signature pasta of Tuscany.
- La credenzaPassata di pomodoroSieved raw tomato puree, the quiet red background of countless Italian soups and sauces.
- PastaPasta all'UovoItalian fresh egg pasta including tagliatelle, fettuccine, and pappardelle.
- PastaPasta Corta
- PastaPasta Formata a Mano
- PastaPasta LungaItalian long pasta varieties including spaghetti, linguine, and bucatini.
- PastaPasta per MinestreSmall pasta shapes designed for soups and broths including orzo, stelline, acini di pepe, pastina, and anellini.
- PastaPasta Regionale SpecialeUnique regional pasta shapes with distinctive characteristics including fregola sarda, pici, and bigoli.
- PastaPasta RipienaItalian stuffed pasta shapes filled with various ingredients including ravioli, tortellini, agnolotti, and cappelletti.
- PastaPasta TubolareItalian tubular pasta varieties including penne, rigatoni, ziti, and maccheroni.
- VerdurePatata della Sila IGPSila potato (Patata della Sila IGP) is a celebrated tuber from Calabria.
- VerdurePatata di Bologna DOPBologna potato (Patata di Bologna DOP) is a celebrated tuber from Emilia-Romagna.
- La credenzaPatate a Pasta Bianca
- La credenzaPatate a pasta giallaYellow-fleshed waxy potatoes that hold shape while turning creamy; the alpine kitchen default.
- ViniPecorino
- FormaggiPecorino CrotonesePecorino Crotonese is Calabria's traditional sheep's milk cheese, produced in the Crotone province.
- FormaggiPecorino delle Balze VolterranePecorino delle Balze Volterrane is a registered DOP cheese.
- FormaggiPecorino di AtriPecorino di Atri PAT is Abruzzo's traditional sheep's milk cheese, produced in the Atri area of the Teramo province.
- FormaggiPecorino di CrotonePecorino di Crotone DOP is Calabria's traditional sheep's milk cheese, produced exclusively in the Crotone province.
- FormaggiPecorino di FarindolaPecorino di Farindola PAT is Abruzzo's traditional sheep's milk cheese, produced in the Farindola area of the Pescara province.
- FormaggiPecorino di NorciaPecorino di Norcia PAT is Umbria's traditional sheep's milk cheese, produced in the Norcia area of the Perugia province.
- FormaggiPecorino di Picinisco
- FormaggiPecorino di PienzaPecorino di Pienza PAT is Tuscany's traditional sheep's milk cheese, produced in the Pienza area of the Siena province.
- FormaggiPecorino di SienaPecorino di Siena is Tuscany's traditional sheep's milk cheese, produced in the Siena province.
- La credenzaPecorino fresco (a primo sale)Barely-aged sheep cheese, lactic and melting; the only correct heart of a seada.
- FormaggiPecorino SardoPecorino Sardo DOP is Sardinia's signature sheep's milk cheese, produced exclusively on the island of Sardinia.
- FormaggiPecorino ToscanoPecorino Toscano DOP is Tuscany's signature sheep's milk cheese, produced exclusively in Tuscany and parts of Umbria and Lazio.
- ViniPelaverga Piccolo
- PastaPennePenne are classic Italian tubular pasta with diagonal cuts at both ends, creating a quill-like appearance.
- PastaPenne RigatePenne rigate are ridged penne with longitudinal grooves running along the length of the tube.
- La credenzaPepe Nero
- La credenzaPeperoncinoDried red chile, crumbled with restraint in central Italian sauces.
- VerdurePeperoncino calabreseCalabrian chili (Peperoncino calabrese) is a celebrated fruit vegetable from Calabria.
- VerdurePeperone corno di toroCorno di toro pepper (Peperone corno di toro) is a celebrated fruit vegetable from Piemonte/Various.
- VerdurePeperone di Pontecorvo DOPPontecorvo pepper (Peperone di Pontecorvo DOP) is a celebrated fruit vegetable from Lazio.
- VerdurePeperone di Senise IGPA sweet, thin-skinned red pepper from Basilicata, famous for being dried into crunchy "Peperoni Cruschi."
- VerdurePeperone quadrato d’AstiQuadrato d’Asti pepper (Peperone quadrato d’Asti) is a celebrated fruit vegetable from Piemonte.
- La credenzaPeperoniFleshy sweet peppers; the south fries them into everything summer owns.
- FruttaPera CosciaPera Coscia is a traditional Tuscan pear variety, distinguished by its early summer harvest and light, crisp texture.
- FruttaPera dell'Emilia RomagnaPera dell'Emilia Romagna represents the finest expression of Abate Fetel pears, grown in the fertile Po Valley of Emilia-Romagna.
- FruttaPera Madernassa
- FruttaPera Mantovana
- FruttaPere
- Liquori e amariPeroni Nastro AzzurroItaly's most famous lager, brewed since 1963.
- FruttaPesca di Verona
- La credenzaPesce spadaThe strait’s great migratory fish; dense, meaty, and merciless to overcooking.
- La credenzaPetto di polloLean chicken; the third voice in the classic ascolana filling.
- Carni e salumiPezzente della Montagna MateranaRustic mountain salami from Matera in Basilicata, representing the region's pastoral salumi tradition.
- FormaggiPiacentinu EnnesePiacentinu Ennese DOP is Sicily's most distinctive and visually striking cheese, produced exclusively in the province of Enna.
- FormaggiPiavePiave DOP is Veneto's signature mountain cheese, produced exclusively in the province of Belluno in the Dolomites.
- PastaPicaggePicagge are wide flat ribbon pasta from Liguria, approximately 10-15mm wide, made with eggs and soft wheat flour.
- PastaPiciRegione Toscana lists Pici, also called Pinci, as a traditional food product (PAT), not an EU PDO or PGI designation.
- ViniPiedirosso
- ViniPigato
- La credenzaPinoliSweet resinous kernels of the stone pine; pesto’s backbone and strudel’s crunch.
- ViniPinot Grigio
- VerdurePiselli freschiFresh peas (Piselli freschi) is a celebrated legume from Various regions.
- VerdurePiselli mangiatuttoSnow/sugar peas (Piselli mangiatutto) is a celebrated legume from Various regions.
- Carni e salumiPitina
- PastaPizzoccheri della Valtellina
- La credenzaPomodori San Marzano
- La credenzaPomodoriniSmall sweet tomatoes that roast into bursts of acidity; the south’s all-purpose brightness.
- VerdurePomodorino cilieginoCherry tomato (generic) (Pomodorino ciliegino) is a celebrated fruit vegetable from Various regions.
- VerdurePomodorino datterinoDatterino tomato (generic) (Pomodorino datterino) is a celebrated fruit vegetable from Various regions.
- VerdurePomodoro da insalataGeneric salad tomato (Pomodoro da insalata) is a celebrated fruit vegetable from Various regions.
- VerdurePomodoro San Marzano dell'Agro Sarnese-Nocerino DOPThe gold standard of canning tomatoes, elongated and fleshy with few seeds, grown in the volcanic shadow of Mount Vesuvius.
- VerdurePorroLeek (Porro) is a celebrated allium from Piemonte/Various.
- La credenzaPrezzemoloFlat-leaf parsley, chopped at the last minute; the green thread through Italian savory cooking.
- ViniPrimitivo
- ViniPrimitivo di ManduriaPrimitivo di Manduria is Puglia's powerful DOCG red wine, produced in the Salento peninsula from Primitivo (Zinfandel).
- ViniPrimitivo di Manduria Dolce Naturale DOCGMade from Primitivo grapes that naturally concentrate sugars on the vine or through brief drying.
- La credenzaProsciutto crudoDry-cured ham; in tortellini it brings salt, age, and the haunting sweet finish.
- Carni e salumiProsciutto di Parma DOPProsciutto di Parma is one of Italy's most celebrated cured meats, made from specially bred pigs in the Parma province.
- ViniProsecco DOCMade from minimum 85% Glera via Charmat method.
- FormaggiProvoleProvole are southern Italy's signature stretched-curd cheeses, produced throughout Campania, Puglia, Calabria, and Sicily.
- FormaggiProvolone del Monaco
- Liquori e amariPunt e Mes
- VerdurePuntarellePuntarelle (Puntarelle) is a celebrated leafy vegetable from Lazio.
- FruttaPurè di FragolaPuree of fresh strawberries.
- FruttaPurè di Pesca BiancaPuree of white peaches, essential for the Bellini.
- FormaggiPuzzone di Moena
- PastaQuadrettiQuadretti are square-shaped pasta, small pasta typically 0.5-1cm square with a distinctive square, flat form.
- FormaggiQuartirolo FrescoQuartirolo Fresco DOP is Lombardy's traditional fresh cheese, produced exclusively in specific areas of Lombardy.
- FormaggiQuartirolo LombardoQuartirolo Lombardo DOP is Lombardy's signature fresh cheese, produced exclusively in specific provinces of Lombardy.
- Liquori e amariRabarbaro Zucca
- ViniRaboso Piave
- PastaRadiatoriRadiatori are radiator-shaped pasta, a modern industrial shape that resembles a small radiator with ridges and grooves.
- VerdureRadicchio di Chioggia IGPRadicchio di Chioggia (Radicchio di Chioggia IGP) is a celebrated leafy vegetable from Veneto.
- VerdureRadicchio di Verona IGPRadicchio di Verona (Radicchio di Verona IGP) is a celebrated leafy vegetable from Veneto.
- VerdureRadicchio Rosso di Treviso IGP
- ViniRamandoloA dessert wine from the Ramandolo appellation in Friuli Venezia Giulia.
- FruttaRamassin
- VerdureRapa biancaWhite turnip (Rapa bianca) is a celebrated root vegetable from Various regions.
- FormaggiRaschera
- VerdureRavanello rossoRadish (Ravanello rosso) is a celebrated root vegetable from Various regions.
- FormaggiRaviggiolo della Romagna
- PastaRavioli
- ViniRecioto della Valpolicella DOCGUses the same grape blend and appassimento process as Amarone, but fermentation is stopped to preserve residual sweetness.
- ViniRecioto di GambellaraRecioto di Gambellara is Veneto's classic DOCG dessert white wine, produced in the Gambellara zone from dried Garganega grapes.
- ViniRecioto di Soave DOCGMade from Garganega grapes dried for 3-6 months on traditional arelle racks.
- ViniRefosco dal Peduncolo Rosso
- ViniRibolla Gialla
- FormaggiRicottaRicotta is one of Italy's most essential fresh cheeses, made from the whey (siero) left over from the production of other cheeses.
- La credenzaRicotta affumicataFirm, beechwood-smoked ricotta from Carnia, grated like a seasoning cheese over cjarsons and gnocchi.
- La credenzaRicotta salataPressed, salted, aged ricotta; snowy, firm, and sharp, the only true crown of a Norma.
- PastaRigatoniRigatoni are large ridged tubular pasta from Central and Southern Italy, typically 4-5cm in length with a diameter of 12-15mm.
- La credenzaRiso Arborio
- FormaggiRobiola di Roccaverano
- FormaggiRobiola lombardaRobiola lombarda is Lombardy's traditional fresh cheese, produced throughout the Lombardy region.
- ViniRoero
- ViniRoero Arneis DOCMade from 100% Arneis.
- ViniRomagna AlbanaRomagna Albana is Emilia-Romagna's historic DOCG white wine, produced in the Romagna hills from Albana.
- ViniRondinella
- ViniRosazzo DOCGA white blend based on Friulano (minimum 50%) with Sauvignon, Chardonnay, Pinot Bianco, and Ribolla Gialla.
- Liquori e amariRosolio
- ViniRossese di Dolceacqua
- ViniRosso di MontalcinoRosso di Montalcino is a separate DOC denomination, not a DOCG or a shorthand for Brunello.
- ViniRuchè
- ViniRuchè di Castagnole Monferrato DOCGMade from minimum 90% Ruchè with possible small additions of Barbera and Brachetto.
- VerdureRucola selvaticaRocket (arugula) (Rucola selvatica) is a celebrated leafy vegetable from Various regions.
- PastaRuoteRuote, also known as rotelle, are wheel-shaped pasta, a modern industrial shape that resembles a wagon wheel with spokes.
- PastaSagne
- ViniSagrantino
- ViniSagrantino di Montefalco DOCGMade from 100% Sagrantino, one of the most polyphenol-rich grapes in existence.
- Carni e salumiSalama da SugoIGP protected rich cured salami from Emilia-Romagna, cured then cooked to create a luxurious, unctuous texture.
- Carni e salumiSalame AquilanoTraditional mountain salami from L'Aquila in Abruzzo, aged in the cool air of the Apennines for distinctive flavor.
- Carni e salumiSalame BrianzaDOP protected salami from Lombardy's Brianza region, known for its fine grain and balanced seasoning.
- Carni e salumiSalame Cacciatore ArtigianaleSmall-scale artisanal hunter's salami from various Italian regions, made by local producers using traditional methods.
- Carni e salumiSalame CremonaIGP protected salami from Cremona and surrounding regions, known for its coarse grain and robust garlic flavor.
- Carni e salumiSalame d'oca di MortaraIGP protected salami from Mortara in Lombardy, made from goose and pork, representing a unique Italian salumi tradition.
- Carni e salumiSalame del GardaTraditional salami from the Lake Garda area in Lombardy, aged in the mild climate created by the lake's influence.
- Carni e salumiSalame di VarziDOP protected salami from Varzi in Lombardy's Oltrepò Pavese, aged in mountain cellars for exceptional flavor.
- Carni e salumiSalame di Varzi (produttori storici)
- Carni e salumiSalame FelinoIGP protected salami from Felino in Emilia-Romagna, known for its delicate flavor and fine texture.
- Carni e salumiSalame LecceseTraditional salami from Lecce in Puglia, representing the region's distinctive salumi tradition adapted to Mediterranean climate.
- Carni e salumiSalame PiacentinoDOP protected salami from Piacenza in Emilia-Romagna, known for its coarse grain and robust seasoning.
- Carni e salumiSalame Piacentino (produttori Presidio)
- Carni e salumiSalame PiemonteIGP protected salami from Piedmont, known for its balanced flavor and traditional production methods.
- Carni e salumiSalame Sant'Angelo di BroloIGP protected salami from Sant'Angelo di Brolo in Sicily, representing the island's distinctive salumi tradition.
- Carni e salumiSalame Toscana
- Carni e salumiSalame Triestino
- Carni e salumiSalame VenetoTraditional Veneto salami representing the region's refined salumi tradition, known for its balanced flavor and elegant character.
- Carni e salumiSalami e SalsicceItalian salami and sausages including fresh, cured, and cooked varieties.
- Carni e salumiSalamini Italiani alla CacciatoraDOP protected small salami from multiple Italian regions, traditionally made for hunters and travelers.
- La credenzaSale
- ViniSalice Salentino DOCMade from minimum 75% Negroamaro with optional Malvasia Nera.
- Carni e salumiSalsiccia di CalabriaDOP protected cured sausage from Calabria, known for its spicy character and traditional production methods.
- Carni e salumiSalsiccia di Magro di ParoliseTraditional lean sausage from Parolise in Campania's Irpinia area, representing the region's distinctive sausage tradition.
- La credenzaSalsiccia di maialeCoarse fresh pork sausage seasoned with salt and pepper; the Umbrian norcineria standard.
- Carni e salumiSalumi CottiItalian cooked and cured meats including mortadella, porchetta, and spalla.
- Carni e salumiSalumi InteriItalian cured whole muscle meats including prosciutto, bresaola, culatello, and coppa.
- FormaggiSalva Cremasco
- La credenzaSalvia Fresca
- Liquori e amariSambuca MolinariMajor Italian Sambuca brand, made with star anise.
- Liquori e amariSambuca RomanoClassic Sambuca brand from Lazio, made with anise.
- La credenzaSanbittèr
- La credenzaSarde frescheSmall silver-blue fish of the Adriatic; cheap, rich, and the soul of Venetian cucina povera.
- ViniSassicaia
- FormaggiScamorza
- VerdureScarolaEscarole (Scarola) is a celebrated leafy vegetable from Campania/Various.
- ViniSchioppettino
- ViniSciacchetrà
- PastaScialatielli
- La credenzaSciroppo di SambucoMade from the blossoms of the elder tree (sambuco), this syrup is a staple in South Tyrol (Alto Adige).
- VerdureScorzoneraSalsify (Scorzonera) is a celebrated root vegetable from Various regions.
- PastaSedaniniSedanini, also known as sedani, are ridged tubular pasta with a distinctive appearance resembling celery stalks.
- La credenzaSedano
- VerdureSedano Bianco di Sperlonga IGPSperlonga white celery (Sedano Bianco di Sperlonga IGP) is a celebrated stem vegetable from Lazio.
- VerdureSedano rapaCeleriac (Sedano rapa) is a celebrated root vegetable from Various regions.
- VerdureSedano verdeGreen celery (Sedano verde) is a celebrated stem vegetable from Various regions.
- FormaggiSeirass del FenSeirass del Fen is Piedmont's signature fresh cheese, produced in the region and traditionally wrapped in hay (fen).
- Liquori e amariSelect AperitivoVenetian aperitivo from Venice, created in 1920.
- La credenzaSemola rimacinata di grano duroTwice-milled durum semolina, gold-tinted and strong; the southern pasta flour.
- ViniSforzato di Valtellina DOCGMade from Nebbiolo (Chiavennasca) grapes dried for at least 3 months before pressing.
- FormaggiSilter
- La credenzaSimple Syrup
- ViniSoave DOCMade from minimum 70% Garganega with optional Trebbiano di Soave and Chardonnay.
- Carni e salumiSoppressata AbruzzeseTraditional pressed salami from Abruzzo, known for its distinctive shape and regional character.
- Carni e salumiSoppressata Artigiana LucanaHeritage artisanal pressed salami from Basilicata, made by traditional producers using methods passed down through generations.
- Carni e salumiSoppressata del Vallo di DianoRare traditional pressed salami from the Vallo di Diano in Campania, representing a distinctive regional salumi tradition.
- Carni e salumiSoppressata dell'Alto SeleTraditional pressed salami from the Alto Sele area in Campania, representing the region's mountain salumi tradition.
- Carni e salumiSoppressata di CalabriaDOP protected pressed salami from Calabria, known for its distinctive shape and spicy flavor.
- Carni e salumiSoppressata MolisanaTraditional pressed salami from Molise, representing the region's distinctive salumi tradition.
- Carni e salumiSopressa TrevigianaTraditional soft large-format salami from Treviso in Veneto, known for its delicate texture and mild flavor.
- Carni e salumiSopressa Veneta (PAT)
- Carni e salumiSopressa VicentinaDOP protected large-format salami from Vicenza in Veneto, known for its soft texture and mild flavor.
- FruttaSorba
- FruttaSorbetto al LimoneFrozen dessert made from lemon juice, sugar, and water.
- PastaSpaghettiSpaghetti, Italy's most iconic pasta shape, consists of long, thin cylindrical strands approximately 2mm in diameter.
- PastaSpaghettini
- PastaSpaghettoni
- La credenzaSpalla di vitelloA modest braising cut that turns sweet and tender in the pan; classic in Piedmontese fillings.
- La credenzaSpeck Alto Adige IGPJuniper-smoked, dry-cured ham from Alto Adige; where Mediterranean curing meets alpine smoke.
- La credenzaSpinaciTender greens that lighten meat fillings across northern Italy.
- FormaggiSpressa delle Giudicarie
- FormaggiSquacquerone di RomagnaSquacquerone di Romagna DOP is Emilia-Romagna's signature fresh cheese, produced exclusively in specific provinces of Romagna.
- PastaStellineStelline are star-shaped pasta, small pasta typically 0.5-1cm in diameter with a distinctive star-like form.
- FormaggiStelvio (Stilfser)
- FormaggiStracchino di FidenzaStracchino di Fidenza is Emilia-Romagna's signature fresh cheese, produced in Fidenza.
- FormaggiStracciatellaStracciatella is Puglia's signature fresh cheese, the creamy, stringy interior of Burrata.
- PastaStrangozzi
- Liquori e amariStregaCampania's iconic yellow herbal liqueur, made with 70+ herbs including saffron.
- PastaStrozzapreti
- La credenzaStruttoRendered pork fat; in pastry it fries to blisters and shortness no oil reproduces.
- FruttaSucco di MandarinoSweet, aromatic juice of mandarin oranges.
- FruttaSucco di MelogranoTart, crimson juice of the pomegranate.
- FruttaSucco di PompelmoTart and bitter juice of the grapefruit.
- FruttaSusine di Dro
- ViniSuvereto
- Liquori e amariSuzeGolden, French aperitif liqueur made from wild gentian roots.
- PastaTagliatelle
- La credenzaTagliatelle all’uovoHand-cut egg ribbons, Bologna’s registered partner for ragù; rough-surfaced and golden.
- PastaTaglioliniTagliolini are thin egg pasta ribbons approximately 2-3mm wide, much narrower than tagliatelle.
- La credenzaTartufo nero di NorciaThe prized winter black truffle of the Umbrian Apennines; earthy, chocolatey, and happiest barely warmed in oil.
- ViniTeroldego
- ViniTerre Alfieri DOCGCovers both Nebbiolo rosso (minimum 85%) and Arneis bianco (minimum 85%) from select communes in the province of Asti.
- Liquori e amariTheresianer Premium PilsA refined pilsner from Trieste, honoring the brewing traditions of the Austro-Hungarian Empire.
- ViniTignanello
- La credenzaTimo frescoResinous Mediterranean herb that survives long simmering better than most.
- ViniTimorasso
- FormaggiToma Brusca (Castelrosso)Toma Brusca, also known as Castelrosso, is Piedmont's ancient mountain cheese, produced in the Piedmont region.
- FormaggiToma di GressoneyToma di Gressoney is Aosta Valley's signature mountain cheese, produced in the Gressoney area.
- FormaggiToma PiemonteseToma Piemontese DOP is Piedmont's traditional mountain cheese, produced exclusively in specific provinces of Piedmont.
- FormaggiToma ValdostanaToma Valdostana is Aosta Valley's traditional mountain cheese, produced throughout the Aosta Valley region.
- La credenzaTonno sott’olioOil-packed tuna, the pantry backbone of vitello tonnato and many Ligurian and Piedmontese antipasti.
- VerdureTopinamburJerusalem artichoke (Topinambur) is a celebrated root vegetable from Piemonte/Various.
- PastaTortellini
- PastaTortelloni
- PastaTortiglioni
- FormaggiTreccia di MozzarellaTreccia di Mozzarella is Campania's traditional braided mozzarella, produced in the Campania region.
- PastaTrenetteTrenette are flat pasta strands from Liguria, similar to linguine in width (approximately 3-4mm) but with regional variations.
- ViniTrento
- ViniTrento DOCMade from Chardonnay and/or Pinot Nero via metodo classico.
- PastaTrofieTrofie are small twisted pasta from Liguria, typically 2-3cm in length with a distinctive twisted, spiral shape.
- FormaggiUbriaco al ProseccoUbriaco al Prosecco is Veneto's traditional wine-soaked cheese, produced in the Veneto region.
- FormaggiUbriaco di RabosoUbriaco di Raboso is Veneto's traditional wine-soaked cheese, produced in the Veneto region.
- La credenzaUova
- FruttaUva da Tavola
- FruttaUva di Puglia
- ViniUva di Troia
- FruttaUva Italia
- La credenzaUvettaSun-dried grapes; plumped before baking so they stay tender, classic in strudel and pan dolci.
- VerdureValeriana (Songino)Lamb’s lettuce (Valeriana (Songino)) is a celebrated leafy vegetable from Various regions.
- FormaggiValle d'Aosta FromadzoValle d'Aosta Fromadzo DOP is Aosta Valley's traditional mountain cheese, produced exclusively in the Aosta Valley region.
- ViniValpolicella DOCMade from Corvina (45-95%), Rondinella (5-30%), with optional Molinara and others.
- FormaggiValtellina Casera
- ViniValtellina Superiore DOCGMade from minimum 90% Nebbiolo (Chiavennasca) from five named subzones: Maroggia, Sassella, Grumello, Inferno, and Valgella.
- FormaggiVastedda della Valle del Belìce
- Liquori e amariVecchia RomagnaItaly's most famous brandy, made from Trebbiano wine distillate.
- ViniVerdicchio
- ViniVerdicchio dei Castelli di Jesi DOCMade from minimum 85% Verdicchio in the hills around Jesi.
- ViniVerdicchio di MatelicaVerdicchio di Matelica is Marche's mountain DOCG white wine, produced in the inland hills around Matelica from Verdicchio.
- ViniVermentino
- ViniVermentino di Gallura DOCGMade from minimum 95% Vermentino grown on granitic soils in the Gallura region.
- ViniVermentino di Sardegna DOCMade from minimum 85% Vermentino grown throughout Sardinia.
- PastaVermicelli
- Liquori e amariVermouth BiancoTurin's dry or semi-sweet white aromatized wine.
- Liquori e amariVermouth BiancoSweet, clear vermouth with floral, citrus, and vanilla notes.
- Liquori e amariVermouth RossoTurin's sweet, red aromatized wine.
- Liquori e amariVermouth RossoSweet, red Italian vermouth with a rich, herbal profile and notes of vanilla and dark spice.
- ViniVernaccia di San Gimignano DOCGVernaccia di San Gimignano is a DOCG denomination for white wine in standard and Riserva classes.
- La credenzaVialone Nano Rice (Veronese)A semi-fine rice from Verona, perfect for creamy, wave-like risottos (all'onda).
- ViniVino Nobile di Montepulciano DOCGVino Nobile di Montepulciano is a DOP/DOCG wine denomination, not a grape variety.
- Liquori e amariVisciolinoMarche's traditional wild sour cherry liqueur, also known as Vino di Visciole.
- Carni e salumiVitello Piemontese
- Carni e salumiVitellone bianco dell'Appennino CentraleIGP protected young beef from Chianina, Marchigiana, and Romagnola breeds raised in central Italy's Apennine regions.
- Carni e salumiVitelloni piemontesi della cosciaIGP protected young beef from Piemontese breed raised in Piedmont and Liguria, known for exceptional tenderness and flavor.
- Liquori e amariVodkaNeutral distilled spirit, valued for its purity and versatility.
- La credenzaVongole veraciSmall sweet carpet-shell clams of the Tyrrhenian; their liquor is the sauce.
- Liquori e amariVov
- Liquori e amariWhisky di SegaleAmerican whiskey made from at least 51% rye grain, known for its spicy character.
- La credenzaYellow Onion
- La credenzaZafferano
- Carni e salumiZampone ModenaIGP protected stuffed pig's trotter from Modena, a New Year's tradition symbolizing prosperity and abundance.
- PastaZitiZiti are long, smooth tubular pasta from Campania, typically 20-25cm in length with a diameter of 8-10mm.
- VerdureZucca invernale (varie)Other winter squash (Zucca invernale (varie)) is a celebrated fruit vegetable from Various regions.
- VerdureZucca MantovanaA dense, sweet pumpkin with a turban shape and grey-green skin, the heart of Mantuan cuisine.
- VerdureZucca Marina di ChioggiaMarina di Chioggia pumpkin (Zucca Marina di Chioggia) is a celebrated fruit vegetable from Veneto.
- La credenzaZucchero
- VerdureZucchina chiaraLight green courgette (Zucchina chiara) is a celebrated fruit vegetable from Central Italy.
- VerdureZucchina scuraDark green courgette (Zucchina scura) is a celebrated fruit vegetable from Various regions.
- VerdureZucchina striata genoveseStriped Genovese courgette (Zucchina striata genovese) is a celebrated fruit vegetable from Liguria.