Vermouth Bianco

Sweet, clear vermouth with floral, citrus, and vanilla notes.

Vermouth Bianco (White) emerged in the early 20th century as a sweeter, floral alternative to the dry French style and the robust Italian Rosso. It bridges the gap between the two, offering the sweetness of Rosso without the caramel/tannic notes, often featuring brighter botanicals like elderflower and vanilla.

Made from white wine fortified and infused with botanicals such as gentian, elderflower, and citrus. Sugar is added, but no caramel coloring.

Often enjoyed on the rocks with a lemon twist as a "Bianco & Lemon," or in cocktails like the Vesper or White Negroni.