La cucina
Dalla nostra cucina
- ArrosticiniRicettaAbruzzo’s shepherd skewers: small cubes of mutton threaded tight, grilled fast over coals, salted, and eaten by the dozen straight off the stick.
- Canederli in BrodoRicettaThe Dolomites’ bread dumplings, studded with speck and chives, poached and served in clear broth. Thrift turned into Sunday lunch.
- CaponataRicettaSicily’s sweet-and-sour eggplant relish: fried eggplant folded into a celery, olive, and caper agrodolce that needs a night’s rest to become itself.
Sfoglia
Tutte le ricette
RicettaArrosticiniAbruzzo’s shepherd skewers: small cubes of mutton threaded tight, grilled fast over coals, salted, and eaten by the dozen straight off the stick.
RicettaCanederli in BrodoThe Dolomites’ bread dumplings, studded with speck and chives, poached and served in clear broth. Thrift turned into Sunday lunch.
RicettaCaponataSicily’s sweet-and-sour eggplant relish: fried eggplant folded into a celery, olive, and caper agrodolce that needs a night’s rest to become itself.
RicettaCavatelli al Ragù di MaialeMolise’s two-finger pasta in a pork rib ragù that simmers until the meat surrenders. The region Italy forgets makes the Sunday sauce it shouldn’t.
Il bar
L'ora dell'aperitivo
I cocktail che l'Italia beve davvero — dosati, miscelati, ripetibili.
Sfoglia
Tutte le ricette
CocktailCaffè con SambucaThe classic Italian after-dinner pick-me-up: a hot shot of espresso spiked with anise-sweet sambuca, often served con la mosca with a few coffee beans floating on top.
CocktailAffogato al Caffè CorrettoA scoop of cold vanilla gelato drowned in hot espresso and spiked with a splash of amaro. It is dessert and after-dinner drink in one glass, and it takes about a minute to make.
CocktailSgroppino al CaffèA Venetian after-dinner classic with a coffee twist: lemon sorbet whipped with prosecco and vodka, then spiked with cold espresso. Light, frothy, and just bittersweet enough to wake you up.
CocktailCaffè Shakerato CorrettoItaly's foamy iced espresso, shaken hard with ice and a little syrup, then nudged with amaretto for a smooth almond finish. The perfect cool pick-me-up on a hot afternoon.