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La cucina

Cocktail Italiani

Aperitivo e aperitif, dosati e ripetibili — ciò che l'Italia versa davvero.

Il canone

Impara i classici

Cinque bottiglie e cent'anni di storia da bancone — comincia qui.

BombardinoCocktailBombardinoCucinala
  1. Caffè con SambucaThe classic Italian after-dinner pick-me-up: a hot shot of espresso spiked with anise-sweet sambuca, often served con la mosca with a few coffee beans floating on top.
  2. Affogato al Caffè CorrettoA scoop of cold vanilla gelato drowned in hot espresso and spiked with a splash of amaro. It is dessert and after-dinner drink in one glass, and it takes about a minute to make.
  3. Sgroppino al CaffèA Venetian after-dinner classic with a coffee twist: lemon sorbet whipped with prosecco and vodka, then spiked with cold espresso. Light, frothy, and just bittersweet enough to wake you up.
  4. Caffè Shakerato CorrettoItaly's foamy iced espresso, shaken hard with ice and a little syrup, then nudged with amaretto for a smooth almond finish. The perfect cool pick-me-up on a hot afternoon.

Dietro il bancone

Gli amari, i liquori e i bitter che costruiscono il retrobanco italiano.

Tutta la dispensa

CampariAperolCynarAmaro AvernaAmaro MontenegroFernet BrancaSelect AperitivoLuxardo BitterVermouth RossoVermouth BiancoGin London DryBitter all'Arancia

Guarnizioni e mixer

Completa il bicchiere

Ciliegie, olive, agrumi e le bollicine — i dettagli che chiudono il bicchiere.

  1. Maraschino Cherries
  2. Olive verdiBrined green olives; with capers, the saline chord of Sicilian agrodolce.
  3. Scorza di limoneThe fragrant yellow skin only, no pith; the lift in gremolada and a hundred dolci.
  4. Succo di LimoneFreshly squeezed juice of Italian lemons.
  5. Blood Orange Juice
  6. Menta FrescaFresh mint leaves add a cooling, aromatic dimension to cocktails.
  7. Acqua di SeltzSoda water (or seltzer) is simply water that has been carbonated.
  8. Acqua TonicaTonic water adds a bitter, floral quality to cocktails.
Tutta la dispensa

Il ricettario del bar

Tutti i cocktail

  1. CocktailBombardino
  2. CocktailCaffè con SambucaThe classic Italian after-dinner pick-me-up: a hot shot of espresso spiked with anise-sweet sambuca, often served con la mosca with a few coffee beans floating on top.
  3. CocktailAffogato al Caffè CorrettoA scoop of cold vanilla gelato drowned in hot espresso and spiked with a splash of amaro. It is dessert and after-dinner drink in one glass, and it takes about a minute to make.
  4. CocktailSgroppino al CaffèA Venetian after-dinner classic with a coffee twist: lemon sorbet whipped with prosecco and vodka, then spiked with cold espresso. Light, frothy, and just bittersweet enough to wake you up.
  5. CocktailCaffè Shakerato CorrettoItaly's foamy iced espresso, shaken hard with ice and a little syrup, then nudged with amaretto for a smooth almond finish. The perfect cool pick-me-up on a hot afternoon.
  6. CocktailCaffè CorrettoA shot of hot espresso "corrected" with a splash of grappa or sambuca. It is the quick, no-fuss Italian way to round off a meal or warm up at the bar.
  7. CocktailEspresso MartiniA cold, coffee-forward cocktail with vodka, coffee liqueur, and a shot of fresh espresso, shaken hard so it pours with that signature silky foam on top.
  8. CocktailNegroni SourA modern citrus-forward variation. The classic Negroni formula with fresh lemon juice added.
  9. CocktailCampari SpritzThe original bitter spritz. Campari, Prosecco, and soda create a more assertive alternative to Aperol.
  10. CocktailSbagliato RosatoA summer variation of the Negroni Sbagliato using rosé wine and Prosecco.
  11. CocktailAmericano HighballA taller, more refreshing version of the Americano using tonic water instead of soda.
  12. CocktailLucianoA sophisticated amaro cocktail combining Fernet-Branca, Amaro Averna, and Prosecco.
  13. CocktailContessaA variation on the Cardinale using Aperol instead of Campari. Lighter, fruitier, and more approachable.
  14. CocktailFerrariA Milanese digestif of Fernet-Branca and cola. Simple, bitter-sweet, and surprisingly refreshing.
  15. CocktailSelect SpritzA Venetian alternative to the Aperol Spritz. Select Aperitivo offers a more herbal, artichoke-forward profile.
  16. CocktailCardinaleA drier variation of the Negroni using dry vermouth instead of sweet. More herbaceous and crisp.
  17. CocktailLimoncello SpritzA sweet, citrusy spritz from the Amalfi Coast. Limoncello, Prosecco, and soda create summer in a glass.
  18. CocktailMilano-TorinoThe original name for the Americano, before soda water was added. Pure Campari and sweet vermouth.
  19. CocktailBiciclettaA lighter alternative to the Americano using white wine instead of vermouth. Perfect for afternoon aperitivo.
  20. CocktailSgroppinoA Venetian palate cleanser of lemon sorbet, Prosecco, and vodka. Light, refreshing, and elegant.
  21. CocktailGaribaldiA vibrant Roman cocktail of Campari and fresh orange juice. Simple, refreshing, and visually stunning.
  22. CocktailCynar SpritzA savory, herbal alternative to the Aperol Spritz using artichoke-based Cynar.
  23. CocktailPucciniA bright, citrusy Bellini variation using fresh mandarin juice.
  24. CocktailTintorettoA winter Bellini variation using tart pomegranate juice and Prosecco.
  25. CocktailRossiniA spring variation of the Bellini using fresh strawberry purée and Prosecco.
  26. CocktailHugo SpritzA floral, refreshing spritz from South Tyrol. Elderflower syrup, Prosecco, soda, and fresh mint.
  27. CocktailNegroni BiancoA clear, floral twist on the classic. Gin, white vermouth, and a clear bitter liqueur (like Suze) create a sophisticated aperitivo.
  28. CocktailNegroni SbagliatoThe "mistaken" Negroni created at Bar Basso in Milan. Prosecco replaces gin for a lighter, bubbly aperitivo.
  29. CocktailClassic NegroniThe definitive recipe for the iconic Florentine aperitivo. Equal parts gin, Campari, and sweet vermouth, stirred to perfection.
  30. CocktailClassic AmericanoThe precursor to the Negroni. A refreshing blend of Campari, sweet vermouth, and soda water.
  31. CocktailClassic BelliniGiuseppe Cipriani's original recipe from Harry's Bar in Venice. Fresh white peach purée and Prosecco.
  32. CocktailClassic Aperol SpritzThe quintessential Venetian aperitivo. Prosecco, Aperol, and soda water combine for a refreshing, bittersweet sunset drink.
  33. CocktailHanky PankyCreated by Ada Coleman at the Savoy. Gin, sweet vermouth, and a hint of Fernet-Branca.
  34. CocktailOld PalA Prohibition-era cocktail of rye, dry vermouth, and Campari. The drier, spicier cousin of the Boulevardier.
  35. CocktailBlack ManhattanA dark, herbal twist on the Manhattan using Amaro Averna instead of sweet vermouth.
  36. CocktailPaper PlaneA modern classic created by Sam Ross. Equal parts Bourbon, Aperol, Amaro Nonino, and lemon juice.
  37. CocktailBoulevardierThe rich, whiskey-based cousin of the Negroni. Bourbon replaces gin for a warmer, deeper flavor profile.