Caffè Shakerato Corretto

Procedimento

1. 1
   Ora

   Pull a fresh shot of espresso and stir in the simple syrup while it is still hot so the sugar dissolves fully.

2. 2
   Ora

   Fill a cocktail shaker about two-thirds with ice cubes, then pour in the sweetened espresso and the amaretto.

3. 3
   Ora

   Seal the shaker and shake hard for 15 to 20 seconds, until the outside is frosty and the coffee turns thick and foamy.

4. 4
   Ora

   Strain into a chilled rocks glass (or a small stemmed glass if you have one), letting the foam settle on top.

5. 5
   Ora

   Serve right away, while the foam is still standing.