Espresso Martini
Preparazione 5 min · Porzioni 1 · Difficoltà Facile
Procedimento
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, fresh espresso, and simple syrup.
Shake hard for about 15 to 20 seconds. The strong shake is what builds the foam, so do not go easy here.
Strain into a chilled glass (a coupe or martini glass if you have one, otherwise a small rocks glass works).
Garnish with three coffee beans floated on top of the foam and serve right away while it is cold and frothy.
