Espresso Martini
Cocktails
A cold, coffee-forward cocktail with vodka, coffee liqueur, and a shot of fresh espresso, shaken hard so it pours with that signature silky foam on top.
A cold, coffee-forward cocktail with vodka, coffee liqueur, and a shot of fresh espresso, shaken hard so it pours with that signature silky foam on top.
Fill a cocktail shaker with ice. Add the vodka, coffee liqueur, fresh espresso, and simple syrup.
Shake hard for about 15 to 20 seconds. The strong shake is what builds the foam, so do not go easy here.
Strain into a chilled glass (a coupe or martini glass if you have one, otherwise a small rocks glass works).
Garnish with three coffee beans floated on top of the foam and serve right away while it is cold and frothy.
Per serving
The story
The Espresso Martini was invented in London in the 1980s by bartender Dick Bradsell, who reportedly mixed it up when a customer asked for something that would wake her up and mess her up. It is not a traditional Italian drink, but it leans heavily on Italian espresso and has become a fixture in bars across Italy and the rest of the world. It is now a modern classic, especially popular as an after-dinner pick-me-up.
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