Sgroppino al Caffè
Preparazione 5 min · Porzioni 1 · Difficoltà Facile
Procedimento
Pull a fresh shot of espresso and let it cool completely, or use cold espresso from the fridge.
Add the lemon sorbet, vodka, and a splash of the prosecco to a chilled bowl or tall container.
Whisk briskly by hand or pulse with an immersion blender for 20 to 30 seconds until smooth and frothy.
Fold in the remaining prosecco gently to keep the bubbles, then stir through the cold espresso.
Pour into a chilled glass and serve right away while it is still light and foamy.
