Caffè con Sambuca
Preparazione 2 min · Riposo 3 min · Porzioni 1 · Difficoltà Facile
Procedimento
Pull a fresh, hot single shot of espresso and pour it into a small heatproof glass or espresso cup.
Add the sambuca and give it a gentle stir to combine.
Float three whole coffee beans on top for the traditional con la mosca garnish.
Serve right away while it's hot, sipping slowly as a digestivo.
