Caffè Corretto
Preparazione 2 min · Riposo 1 min · Porzioni 1 · Difficoltà Facile
Procedimento
Pull a fresh single shot of espresso straight into a small cup or an espresso glass.
Pour in the grappa (or sambuca if you prefer the sweeter version) right away while the coffee is still hot.
Give it a quick stir with a small spoon to combine.
Serve at once and drink it warm, the way it is done at the bar.
