Broccolo calabrese

Broccoli (Broccolo calabrese) is a celebrated flower vegetable from Calabria/Various.

Cultivated in the fertile lands of Calabria/Various, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

Grown in Calabria/Various and harvested in Autumn/Winter.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.