Foods
This is the larder behind our recipes, one page per food. Look something up by name, or narrow the list to cheeses, cured meats, pasta, produce or the pantry. Each page explains what the food is, where it comes from, how it is made and how Italians cook with it, and links to the recipes that call for it. Wines have their own guide, linked below, and every food we cover is listed in the index at the foot of the page.
847 foods

Fiore Sardo
Cheese
Florentine semelle or rosetta-style rolls
The pantry
Food-grade almond extract
The pantry
Food-grade ammonium bicarbonate
The pantry
Food-grade orange blossom water
The pantry
Fresh basil pesto
The pantry
Fresh coarse bread crumbs
The pantry
Fresh freestone plums
Fruit
Fresh mandarin zest
Fruit
Fresh mentuccia
The pantry
Fresh Mint
The pantry
Fresh oregano
The pantry
Fresh peretta cow’s-milk cheese
Cheese
Fresh summer savory
The pantry
Genoese sailor’s biscuits
The pantry
Glucose syrup
The pantry
Gorgonzola
Cheese
Grana Padano
Cheese
Grating cacioricotta
Cheese
Green olives
Vegetables
Ground cloves
The pantry
Gruyère
Cheese
Gurnard
The pantry
Hazelnuts
The pantry
The full index
A to Z, so nothing is more than one click from here.

