Farfalle
Farfalle are butterfly-shaped pasta pieces pinched tightly at the centre.
- Shape
- Butterflies with a pinched centre
- Try with
- Peas and ham or soft cheese
Peas and ham around the butterfly
The centre pinch is the feature to look for. De Cecco recommends delicate accompaniments: butter with peas and ham, salmon with cream, or soft cheeses. It also suggests pasta salads. Try peas and ham when you want a simple sauce around the butterfly shape.
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