Fresco
- Di Mario’s description
- Soft, mild paste

Pecorino di Pienza is a local sheep’s milk cheese made in fresh, matured, and specially finished styles.
| Fresco | Semistagionato | In cenere e foglie | |
|---|---|---|---|
| Di Mario’s description | Soft, mild paste | Semihard paste | Ash, bay and/or walnut leaves |
Pienza celebrates its pecorino with a fair and a game played with cheese.
Visit Tuscany describes Pienza’s September Fiera del Cacio as a celebration of pecorino and other local foods. During the fair, the Palio del Cacio al fuso brings the town’s contrade into a contest with whole cheese wheels.
Players push and roll the wheels around a small wooden spindle set in the main square. Here the shape of the cheese becomes part of the town’s public life: a wheel to share at the table also takes its turn in the piazza.





