Salt
Salt is one of the simple ingredients in the Piadina Romagnola consortium’s dough, alongside flour, water and a chosen fat.
- Italian name
- Sale
- In the recipe
- Piadina dough
At the table
For piadina, mix salt into the flour before adding the fat and water. Choose lard or extra-virgin olive oil; bicarbonate is optional in this recipe.
Follow the amount in the version you use.
Cook with it
Buccellato: Sicilian Fig Pastry Ring
Cuccidati: Sicilian Fig Cookies
Wild boar stew
