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Uncooked casarecce with rolled scroll shapes and curved tips on pale stone.

Casarecce

Casarecce are short pasta pieces rolled into little scrolls, with tips that curve inward.

Shape
Small rolled scrolls
Try with
Ragù

Ragù around the rolled shape

Look at the rolled shape before you choose the sauce. De Cecco describes its Casareccia as a small smooth scroll with curved tips and recommends ragù. Try that pairing when you want a short format with a different profile from a straight tube.

The right tools for it

Picked for this food.

  • All-Clad D3 Stainless Steel Stockpot with Lid, 8 qt

    For cooking the pasta in water or broth, following the recipe or package directions.

    Amazon
  • Cuisinart MultiClad Pro Stainless Steel Stockpot with Cover, 12 qt

    A big clad stockpot with room for a full batch of broth.

    Amazon

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