Bucatini
Bucatini are long, round pasta strands with a hollow running through the centre.
- Shape
- Long hollow strands
- Try with
- Amatriciana
Amatriciana and the hollow strand
That central hole distinguishes bucatini from a solid strand. De Cecco points to amatriciana with tomato, guanciale and Pecorino Romano, while also suggesting vegetable sauces with peppers, eggplant, zucchini, olives or capers. Choose the sauce you want, then let the hollow strand give the dish its character.
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