Lumache
Lumache are curved, hollow pasta shapes recalling a snail shell.
- Shape
- Curved shell-like pieces
- Try with
- Ragù or tomato and mozzarella
Tomato and mozzarella for lumache
For its ridged lumache, De Cecco suggests pork or beef ragù, sausage or mushrooms, and baked dishes. It also recommends fresh tomato with mozzarella for a lighter accompaniment. Try that last pairing when you want the curved shape alongside two clearly recognizable ingredients.
