White Polesine garlic

The story

What you're tasting

White Polesine garlic (Aglio Bianco Polesano DOP) is a celebrated allium from Veneto. It holds the prestigious DOP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Veneto, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Fresh and flavorful, essential for regional dishes.
Season: Year-round
Keep it: Store in a cool, dry place.

The making

How it's made

Grown in Veneto and harvested in Summer harvest (year-round use).

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Where it's from

The land behind it

RegionVeneto

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