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Aglio di Voghiera DOP

Voghiera garlic

Photograph · Aglio di Voghiera DOP

The story

What you're tasting

Voghiera garlic (Aglio di Voghiera DOP) is a celebrated allium from Emilia-Romagna. It holds the prestigious DOP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Emilia-Romagna, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting
Fresh and flavorful, essential for regional dishes.
Season
Year-round
Keep it
Store in a cool, dry place.

The making

How it's made

Grown in Emilia-Romagna and harvested in Summer harvest (year-round use).

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Where it's from

The land behind it

  1. RegionEmilia-Romagna

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