The story
What you're tasting
Thin slices cut across the grain of the leg, pounded gently; the canvas of Roman quick cooking.
Fettine di vitello
Thin slices cut across the grain of the leg, pounded gently; the canvas of Roman quick cooking.
Photograph · Fettine di vitello
The story
Thin slices cut across the grain of the leg, pounded gently; the canvas of Roman quick cooking.