The story
What you're tasting
Dry-cured ham; in tortellini it brings salt, age, and the haunting sweet finish.
In the kitchen
Prosciutto crudo
Dry-cured ham; in tortellini it brings salt, age, and the haunting sweet finish.
Photograph · Prosciutto crudo
The story
Dry-cured ham; in tortellini it brings salt, age, and the haunting sweet finish.
In the kitchen