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Mortadella Bologna IGP

Mortadella di Bologna

Bologna’s silken steamed pork sausage with pearls of fat; sweetness and perfume in the filling.

Photograph · Mortadella Bologna IGP

The story

What you're tasting

Bologna’s silken steamed pork sausage with pearls of fat; sweetness and perfume in the filling.

Verified details

Each statement below is linked to the record or institution that supports it.

Mortadella Bologna is registered as a protected geographical indication, or IGP, meat product.1

Mortadella Bologna IGP has a cross-region registered geography across seven Italian regions, including Marche, and the Autonomous Province of Trento.1

The register and specification only establish identity, legal status, and legal geography. They do not prove current sourcing, restaurant menus, allergen labels, pricing, availability, media licensing, or current seasonality.1

Sources and citations (1)
  1. MASAFElenco delle DOP e IGP dei prodotti agricoli e alimentariDisplayed PDF page 6, alphabetical entry 166, Denominazione and Tipologia columnsRead source

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