Vitelloni piemontesi della coscia
Vitelloni Piemontesi della coscia IGP is fresh beef from Piedmontese cattle raised and finished in a defined area of Piedmont and Liguria.
- Meat
- Beef
- Breed
- Piedmontese
- Protection
- IGP
- Minimum aging
- 4 days from slaughter
A name for the beef, not just one cut
The protected name covers qualifying fresh beef, rather than only meat from the thigh. The specification requires cattle older than twelve months, with breed-book requirements for the animal or both parents. From weaning to slaughter, rearing and finishing take place within the defined area. The minimum aging period is four days from slaughter to sale to the consumer.
