Pontecorvo pepper

The story

What you're tasting

Pontecorvo pepper (Peperone di Pontecorvo DOP) is a celebrated fruit vegetable from Lazio. It holds the prestigious DOP certification, guaranteeing its authenticity and origin.

Cultivated in the fertile lands of Lazio, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Sweet, acidic, and aromatic, capturing the essence of the Italian summer sun.
Season: Summer
Keep it: Store at room temperature to preserve flavor. Refrigerate only if very ripe or cut.

The making

How it's made

Grown in Lazio and harvested in Late Summer.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

Where it's from

The land behind it

RegionLazio

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