Red beetroot

The story

What you're tasting

Red beetroot (Barbabietola rossa) is a celebrated root vegetable from Various regions.

Cultivated in the fertile lands of Various regions, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Earthy and sweet, with a dense texture that holds up well to cooking.
Season: Autumn/Winter
Keep it: Store in a cool, dark, well-ventilated place. Do not refrigerate unless cut.

The making

How it's made

Grown in Various regions and harvested in Autumn/Winter.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

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