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Succo di Limone

Lemon Juice

Freshly squeezed lemon juice, essential for sour cocktails.

Photograph · Succo di Limone

The story

What you're tasting

Freshly squeezed juice of Italian lemons.

Lemons from the Amalfi Coast (Sfusato Amalfitano) and Sicily (Femminello) are legendary. Italian lemons are prized for their intense aroma and balanced acidity, forming the base of Limoncello and balancing countless cocktails.

Halved lemons, a wooden reamer and a glass of fresh lemon juice

The making

How it's made

The "acid" component of the Italian sour formula. Essential for balancing sweet liqueurs and amari.

Lemons ripening on the branch

In the kitchen

Recipes that call for it

  1. RecipePesce Spada alla Bagnarese
  2. RecipeStrudel di Mele
  3. RecipeVitello Tonnato
  4. RecipeNegroni Sour
  5. RecipePaper Plane
All recipes

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