The story
What you're tasting
Ruby-fleshed juice from Sicily's winter blood oranges — Tarocco, Moro and Sanguinello — sharper and more bitter-edged than common orange juice, with a raspberry note from the anthocyanins that colour it.
fruit
The Garibaldi's other half — Sicilian blood orange, freshly squeezed and fluffy.
Photograph · Blood Orange Juice
The story
Ruby-fleshed juice from Sicily's winter blood oranges — Tarocco, Moro and Sanguinello — sharper and more bitter-edged than common orange juice, with a raspberry note from the anthocyanins that colour it.