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Raw pappardelle ribbons with broad flat surfaces on a lightly floured board.

Pappardelle

Pappardelle are long, flat pasta ribbons suited to game sauces or creamy accompaniments.

Shape
Long flat ribbons
Try with
Game sauce or creamy cheese sauce

Creamy sauces across the flat surface

De Cecco recommends game sauces for pappardelle, and also tomato with cheese or creamy accompaniments that spread across the pasta surface. Try a creamy cheese sauce when you want to use the flat ribbon with an accompaniment other than meat.

The right tools for it

Picked for this food.

  • All-Clad D3 Stainless Steel Stockpot with Lid, 8 qt

    For cooking the pasta in water or broth, following the recipe or package directions.

    Amazon
  • Cuisinart MultiClad Pro Stainless Steel Stockpot with Cover, 12 qt

    A big clad stockpot with room for a full batch of broth.

    Amazon

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