Maccheroni alla Chitarra

Maccheroni alla chitarra are square-section spaghetti from Abruzzo, cut using a special guitar-like tool called a chitarra. These egg pasta strands have a distinctive square cross-section (approximately 2x2mm) rather than round, created by pressing pasta sheets through taut wires stretched across a wooden frame. This pasta is essential to Abruzzo cuisine, traditionally served with rich lamb ragù.

Maccheroni alla chitarra originated in Abruzzo during the 19th century with the invention of the chitarra pasta-cutting tool. The tool's development reflected Abruzzo's mountainous terrain and pastoral traditions.

Maccheroni alla chitarra production follows traditional Abruzzo methods using eggs and semolina or soft wheat flour. The sheet is placed on the chitarra tool, and a rolling pin presses the pasta sheet through the wires, cutting it into square-section strands.

Maccheroni alla chitarra are central to Abruzzo cuisine and culinary identity, representing the region's pastoral traditions and mountain heritage. The chitarra tool itself has become a symbol of Abruzzo cooking.