Strangozzi
Strangozzi are an Umbrian pasta format suited to meat ragù or rich tomato sauces.
- Shape
- Umbrian pasta format
- Try with
- Meat ragù or rich tomato sauce
Tomato for the Umbrian format
De Cecco identifies strangozzi with Umbria and recommends meat ragù or rich tomato sauces for its version. Try the tomato direction when you want to explore this regional name with a sauce that keeps the choice of accompaniments simple.
Worth knowing next
Maccheroni alla Chitarra
Compare Maccheroni alla Chitarra: square-section long strands, with tomato with small meatballs as a starting point.
Tagliolini
Compare Tagliolini: long strands from rolled dough, with broth, butter or soft cheese as a starting point.
Tagliatelle
Compare Tagliatelle: long flat ribbons, with butter, soft cheese or seafood as a starting point.
Sources and citations (7)
- Ventiseiesima revisione dell'elenco nazionale dei prodotti agroalimentari tradizionali
- Scheda identificativa dei prodotti agroalimentari tradizionali dell'Umbria: Strangozzi
- Strangozzi alla spoletina
- Stringozzi with wild asparagus
- Handling Flour Safely: What You Need to Know
- Regulation (EU) No 1169/2011 on the provision of food information to consumers
- Documento unico di programmazione 2024-2026
