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Oval yellow lemons with a cut half showing pale-yellow segments.

Limone di Sorrento

Limone di Sorrento IGP is the elliptical Massese lemon from the Sorrento peninsula and Capri, with fragrant yellow peel.

Origin
Sorrento peninsula and Capri, Campania
Protection
IGP
Variety
Massese, also called Ovale di Sorrento
Character
Juicy flesh and fragrant peel

Under the pagliarelle

Traditional pagliarelle are straw mats supported above the trees. The regional account describes their protection against cold and wind; the supports are not necessarily all chestnut wood.

Try it in the kitchen

Use the peel for limoncello and the lemon for juices and desserts. Finish a vegetable dish with a little juice, adding it gradually to taste.

The right tools for it

Picked for this food.

  • Chef'n FreshForce Citrus Juicer

    For squeezing halved lemons for dressings and desserts; cut large fruit to fit the cup.

    Amazon
  • OXO Good Grips Citrus Squeezer

    A sturdy hand squeezer that strains out seeds and pulp.

    Amazon

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