Paccheri
Paccheri are substantial hollow pasta pieces suited to rich sauces and baked dishes.
- Shape
- Substantial hollow pieces
- Try with
- Meat ragù or baked tomato and cheese
Tomato and cheese in the oven
For De Cecco’s paccheri, choose dense meat ragù that can enter the hollow, including a Neapolitan-style ragù. Try them baked with tomato and cheese, or with fish sauces. Choose the baked tomato-and-cheese direction when you want the substantial format as part of an oven dish.
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