Lasagne
Lasagne are pasta sheets used in layered dishes with sauces and other fillings.
- Shape
- Pasta sheets for layering
- Try with
- Ragù, béchamel and Parmigiano
Mushrooms between the layers
De Cecco’s lasagna description suggests ragù, béchamel and Parmigiano, along with white versions based on mushrooms or vegetables. Try a mushroom version when you want to explore the layered dish beyond meat ragù. The producer’s cooking time belongs to its particular sheets, rather than every lasagna you might buy or make.
Cook with it
Worth knowing next
Tortiglioni
Compare Tortiglioni: spiral-pattern pasta, with meat ragù or baked pasta as a starting point.
Ziti
Compare Ziti: hollow pasta format, with baked tomato and cheese dishes as a starting point.
Paccheri
Compare Paccheri: substantial hollow pieces, with meat ragù or baked tomato and cheese as a starting point.
