Tortiglioni
Tortiglioni are a pasta format with a spiral pattern, suited to substantial sauces and baked dishes.
- Shape
- Spiral-pattern pasta
- Try with
- Meat ragù or baked pasta
Spirals with a substantial sauce
De Cecco recommends meat ragù for tortiglioni, along with tomato or vegetable-and-tomato sauces. It also points to baked pasta dishes. Try a meat ragù when you want a substantial accompaniment, or take the producer’s baking suggestion when the oven is part of your plan.
