Conchiglioni
Conchiglioni are large shell-shaped pasta pieces suited to filling and baking.
- Shape
- Large shells
- Try with
- Stuffed and baked, or tomato and mozzarella
Explore the shell beyond stuffing
De Cecco recommends its ridged conchiglioni for stuffed baked pasta with meat or fish accompaniments. It also suggests fresh tomato, mozzarella and basil. Try the latter when you want to explore the large shell without making a stuffed oven dish.
