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Soft mozzarella shreds in cream in a plain ceramic bowl.

Stracciatella

Stracciatella is a creamy dairy preparation of shredded mozzarella and fresh cream.

Curd component
Shredded mozzarella
Added ingredient
Fresh cream

Mozzarella strands and fresh cream

Caseificio Artigiana describes its stracciatella through two components: mozzarella pulled into strands by hand and fresh cream. The strands retain the character of stretched curd, while the cream gives this producer’s cheese its rich, creamy texture.

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