Fresh peas

The story

What you're tasting

Fresh peas (Piselli freschi) is a celebrated legume from Various regions.

Cultivated in the fertile lands of Various regions, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Fresh and flavorful, essential for regional dishes.
Season: Spring
Keep it: Refrigerate in pods and use within 2-3 days.

The making

How it's made

Grown in Various regions and harvested in Spring.

A staple of Italian regional cuisine, used in traditional family recipes passed down through generations.

In the kitchen

Recipes that call for it

RecipeRisi e Bisi

All recipes

Same shelf

More like this

All foods