Cannellini beans
Cannellini are white common beans used in soups, salads and cooked bean dishes.
- Family
- Legumes
- Seed colour
- White
Try it in the kitchen
In Tuscan fagioli all’uccelletto, cannellini meet tomato, sage, garlic and olive oil. Serve the beans with bread and keep the sage distinct enough to notice.
Check the preparation
The white seed is the identifying characteristic here. Choose dried or already cooked cannellini according to your recipe, and follow the producer’s directions for the form you buy.
