Caciotta Toscana
Caciotta toscana includes soft table cheeses made with mixed milk or sheep’s milk, depending on the recipe.
- Region
- Tuscany
- Producer examples
- Mixed milk; sheep’s milk
Check the producer’s milk recipe
Follonica describes a soft, elastic cow-and-sheep milk caciotta. Manciano also describes Tuscan sheep’s milk caciotte, so the name does not imply one fixed blend.
