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Speck Alto Adige IGP

Speck Alto Adige

Juniper-smoked, dry-cured ham from Alto Adige; where Mediterranean curing meets alpine smoke.

Photograph · Speck Alto Adige IGP

The story

What you're tasting

Juniper-smoked, dry-cured ham from Alto Adige; where Mediterranean curing meets alpine smoke.

Verified details

Each statement below is linked to the record or institution that supports it.

Speck Alto Adige, Südtiroler Markenspeck, and Südtiroler Speck are registered alternatives for one IGP product.1

The registered production territory lies within the Autonomous Province of Bolzano and does not extend into another region.1

The register and specification only establish identity, legal status, and legal geography. They do not prove current sourcing, restaurant menus, allergen labels, pricing, availability, media licensing, or current seasonality.1

Sources and citations (1)
  1. MASAFElenco delle DOP e IGP dei prodotti agricoli e alimentariSpeck Alto Adige, Südtiroler Markenspeck, and Südtiroler Speck entriesRead source

In the kitchen

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