Fresh Mint
Fresh mint flavours Italian aperitivi and vegetable dishes, from Hugo to zucchini alla scapece.
- Form
- Fresh aromatic leaves
- Cooking use
- Zucchini alla scapece
At the table
The Amalfi Coast heritage guide layers mint into fried zucchini dressed with vinegar and garlic. It gives the herb a cooking role beyond a drink garnish. South Tyrol’s Hugo recipe uses mint alongside sparkling wine and syrup.
