The story
What you're tasting
Fresh mint leaves add a cooling, aromatic dimension to cocktails. In the Hugo Spritz, they are gently slapped or muddled to release their oils, complementing the floral elderflower and crisp Prosecco.
Menta Fresca
Aromatic herb used to garnish and flavor the Hugo.
Photograph · Menta Fresca
The story
Fresh mint leaves add a cooling, aromatic dimension to cocktails. In the Hugo Spritz, they are gently slapped or muddled to release their oils, complementing the floral elderflower and crisp Prosecco.