The story
What you're tasting
Made from the blossoms of the elder tree (sambuco), this syrup is a staple in South Tyrol (Alto Adige). It provides the signature floral sweetness to the Hugo Spritz, pairing perfectly with Prosecco and mint.
Sciroppo di Sambuco
Floral syrup from the Dolomites, key to the Hugo Spritz.
Photograph · Sciroppo di Sambuco
The story
Made from the blossoms of the elder tree (sambuco), this syrup is a staple in South Tyrol (Alto Adige). It provides the signature floral sweetness to the Hugo Spritz, pairing perfectly with Prosecco and mint.
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