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Yellow-green Limoncella apples with rusty lenticels and a cut half showing white flesh.

Mela Limoncella

Mela Limoncella is a small Campanian apple with yellow-green skin and compact, juicy, aromatic white flesh.

What it is
Campanian apple variety
Character
Yellow-green skin with rusty lenticels
Flesh
White, compact, juicy and lightly acid
Campania

Read the fruit, beyond its name

The Campania profile describes an irregular ellipsoid or cylindrical fruit and its conspicuous lenticels. It distinguishes a similar, larger Limoncellona ecotype: the two names should not be collapsed into one uniform form.

Campania

Try it in the kitchen

The regional agriculture guide notes cider use. Our suggestion: taste a slice fresh before trying the apple in a plain baked preparation. Its name is not enough to promise a precise lemon flavour.

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