The story
What you're tasting
Prosciutto di Parma is one of Italy's most celebrated cured meats, made from specially bred pigs in the Parma province.
The tradition of curing ham in Parma dates back over 2,000 years to Roman times.
The making
How it's made
Prosciutto di Parma is central to Italian culinary tradition, served as antipasto or wrapped around fruits.
Where it's from