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Uncooked filled agnolotti with folded edges and three toothed cut sides on lightly floured stone.

Agnolotti

Agnolotti are Piedmontese filled egg pasta with recipes that vary across the region.

Shape
Filled egg pasta
Try with
Roast juices or butter and sage

Roast juices or butter and sage

Roast juices, butter and sage, or broth: Piedmont’s agriculture portal documents all three directions. Choose the accompaniment alongside the filling, which can combine meat, greens and cheese.

The right tools for it

Picked for this food.

  • All-Clad D3 Stainless Steel Stockpot with Lid, 8 qt

    For cooking the pasta in water or broth, following the recipe or package directions.

    Amazon

  • Cuisinart MultiClad Pro Stainless Steel Stockpot with Cover, 12 qt

    A big clad stockpot with room for a full batch of broth.

    Amazon

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