Latte intero
- Composition
- Whole cow’s milk
Toma Piemontese
Toma Piemontese is a cow’s milk table and cooking cheese in whole-milk and Semigrasso forms.
- Milk
- Cow’s milk, whole or partly skimmed
- Protection
- DOP
Choose the form
Semigrasso
- Composition
- Partly skimmed cow’s milk
| Latte intero | Semigrasso | |
|---|---|---|
| Composition | Whole cow’s milk | Partly skimmed cow’s milk |
Where Toma Piemontese is made
The protected area covers Novara, Vercelli, Biella, Turin, Cuneo, and Verbano-Cusio-Ossola provinces, plus named municipalities in Asti and Alessandria provinces.
PiedmontWhat to pour with it
Choosing Toma Piemontese
Use the full protected name, Toma Piemontese DOP, when choosing this cheese. Consult the official specification for its production requirements.
Questions worth asking
Which milk is used?
The specification calls for cow’s milk, whole or partly skimmed.
Where is the protected area?
The protected area covers Novara, Vercelli, Biella, Turin, Cuneo, and Verbano-Cusio-Ossola provinces, plus named municipalities in Asti and Alessandria provinces.
Is the name protected?
Toma Piemontese is a DOP cheese. Its official specification sets the requirements for using the protected name.
