Common porcini (non-IGP)

The story

What you're tasting

Common porcini (non-IGP) (Funghi porcini) is a celebrated mushroom from Various mountain regions.

Cultivated in the fertile lands of Various mountain regions, this variety has been a staple of local agriculture for generations. Its unique characteristics are a result of the specific terroir and traditional farming methods of the area.

A street produce stall under a striped umbrella

Know it

Before you buy

Tasting: Protected by EU certification, this variety offers a superior flavor profile specific to its terroir, distinct from generic varieties.
Season: Summer
Keep it: Store in a paper bag in the refrigerator. Do not store in plastic.

The making

How it's made

Grown in Various mountain regions and harvested in Late Summer/Autumn.

Recognized by the EU for its unique quality and connection to the region. It is a source of local pride and culinary tradition.

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