Pannerone
Pannerone is a raw-milk cheese from the Lodi area made without salting, with a buttery flavour and a lightly bitter finish.
- Milk
- Raw cow’s milk
- Distinctive feature
- No salting
The unsalted cheese of Lodi
Caseificio Carena describes a cheese with conspicuous eyes and a flavour in which sweetness meets a bitter edge. The lack of salting is a defining part of its production.
LombardySweet accompaniments
Caseificio Carena suggests honey, preserves, mostarda, and fruit alongside Pannerone, and also recommends using it in risotto. Try a small piece on its own first to notice the bitter finish.
