Sunflower or peanut oil
Peanut oil or high-oleic sunflower oil is used for frying in Visit Sicily’s cassatella saccense recipe.
- Sicilian preparation
- Cassatella saccense
- Specified alternatives
- Peanut or high-oleic sunflower
At the table
The cassatella saccense from Sciacca encloses a sweet ricotta filling in thin dough and is fried in peanut oil or high-oleic sunflower oil. Check the oil label for the named type.
Cook with it
Caponata
Olive all’Ascolana
Parmigiana di Melanzane
Pasta alla Norma
Sarde in Saor
Seadas
